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Strawberry Shortcake Parfait with Vanilla Custard
Created by: Howcan Team
Ingredients
- 1 cup of diced strawberries
- 2 tablespoons of sugar
- 1 cup of crumbled shortcake or pound cake
- 1 cup of vanilla custard
- 1/2 teaspoon of vanilla extract
- Whipped cream for topping
Instructions
- In a small bowl, mix 1 cup of diced strawberries with 2 tablespoons of sugar. Let it sit for 10 minutes to macerate.
- In each serving glass, layer 1/4 cup of crumbled shortcake at the bottom.
- Spoon a layer of vanilla custard on top of the shortcake, using 1/4 cup for each glass.
- Add a spoonful of the macerated strawberries on top of the custard layer.
- Repeat the layers with another 1/4 cup of crumbled shortcake, another 1/4 cup of vanilla custard, and the remaining macerated strawberries.
- Finish with a dollop of whipped cream on top of each parfait.
- Chill the parfaits in the refrigerator for at least 10 minutes before serving.
- Garnish with fresh strawberries and mint leaves, if desired, and enjoy!
The Strawberry Shortcake Parfait with a layer of vanilla custard is a delightful twist on the classic dessert. This indulgent treat features layers of crumbled shortcake, sweet strawberries, and creamy vanilla custard, creating a symphony of flavors and textures in every spoonful. This delectable dessert has a rich history, with its origins dating back to the 19th century. It is said to have been popularized in the United States, where it became a beloved staple in diners and family restaurants across the country. Chefs and home cooks alike have put their own spin on this timeless dessert, with some adding a touch of lemon zest to the shortcake for a citrusy kick, while others infuse the custard with a hint of bourbon for a sophisticated twist. Today, the best versions of this dessert can be found in quaint bakeries and upscale eateries, where chefs take pride in using the freshest strawberries and crafting velvety smooth custard from scratch. The key to a perfect Strawberry Shortcake Parfait lies in the quality of the ingredients, especially the ripe, juicy strawberries and the luscious vanilla custard. For those looking to recreate this dessert at home, it's essential to pay attention to the details, from baking the shortcake to golden perfection to layering the parfait with precision. Alternatively, some creative cooks have experimented with using angel food cake or pound cake as a substitute for the traditional shortcake, adding their own unique flair to the dish. Whether enjoyed at a charming café or lovingly prepared in a home kitchen, the Strawberry Shortcake Parfait with a layer of vanilla custard is a timeless indulgence that continues to captivate dessert lovers with its irresistible blend of sweet, tangy, and creamy flavors.
30 min
4
320 calories
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