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  4. Strawberry Oreo Icebox Cake With Chocolate Drizzle
Strawberry Oreo Icebox Cake with Chocolate Drizzle

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Ingredients

  • 1 package of Oreo cookies (14.3 ounces)
  • 1/2 cup of unsalted butter, melted
  • 1 package of cream cheese (8 ounces), softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of heavy cream
  • 2 cups of fresh strawberries, sliced
  • 1 cup of semi-sweet chocolate chips

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Strawberry Oreo Icebox Cake with Chocolate Drizzle

Created by: Howcan Team

Ingredients

  • 1 package of Oreo cookies (14.3 ounces)
  • 1/2 cup of unsalted butter, melted
  • 1 package of cream cheese (8 ounces), softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of heavy cream
  • 2 cups of fresh strawberries, sliced
  • 1 cup of semi-sweet chocolate chips

Instructions

  • Crush the Oreo cookies in a food processor or place them in a zip-top bag and crush with a rolling pin. Reserve 1/2 cup of the crushed cookies for topping.
  • In a medium bowl, mix the remaining crushed cookies with the melted butter. Press the mixture into the bottom of a 9x13 inch dish to form the crust. Place in the refrigerator to chill while preparing the filling.
  • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Spread half of the cream mixture over the Oreo crust. Arrange a layer of sliced strawberries on top of the cream mixture. Repeat with another layer of cream and strawberries. Sprinkle the reserved crushed Oreo cookies on top.
  • Place the dish in the refrigerator and chill for at least 4 hours or overnight to set.
  • Before serving, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the chilled cake.
  • Slice and serve the Strawberry Oreo Icebox Cake with Chocolate Drizzle. Enjoy!
Dessert
American

The Strawberry Oreo Icebox Cake with a luscious chocolate drizzle is a delightful dessert that has gained popularity in recent years. This no-bake treat features layers of creamy filling, fresh strawberries, and Oreo cookies, all topped with a decadent chocolate drizzle. The origins of this dessert are somewhat elusive, but it has become a favorite in the culinary world. Chefs and home cooks alike have put their own spin on this dessert, adding their unique flair to the classic recipe. While there isn't a specific region or restaurant associated with this dish, it has become a beloved treat at gatherings and potlucks across the globe. For the best version of this dish, it's essential to use ripe, juicy strawberries and high-quality chocolate for the drizzle. The contrast of the sweet strawberries, creamy filling, and rich chocolate is what makes this dessert truly irresistible. Whether you're making it for a special occasion or a casual get-together, the Strawberry Oreo Icebox Cake with chocolate drizzle is sure to be a crowd-pleaser.

260 min

|

12

|

320 calories

Instructions

  • Crush the Oreo cookies in a food processor or place them in a zip-top bag and crush with a rolling pin. Reserve 1/2 cup of the crushed cookies for topping.
  • In a medium bowl, mix the remaining crushed cookies with the melted butter. Press the mixture into the bottom of a 9x13 inch dish to form the crust. Place in the refrigerator to chill while preparing the filling.
  • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Spread half of the cream mixture over the Oreo crust. Arrange a layer of sliced strawberries on top of the cream mixture. Repeat with another layer of cream and strawberries. Sprinkle the reserved crushed Oreo cookies on top.
  • Place the dish in the refrigerator and chill for at least 4 hours or overnight to set.
  • Before serving, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the chilled cake.
  • Slice and serve the Strawberry Oreo Icebox Cake with Chocolate Drizzle. Enjoy!
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