LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Strawberry Oreo Icebox Cake With Chocolate Drizzle
Strawberry Oreo Icebox Cake with Chocolate Drizzle

Your rating

Not rated yet!

Ingredients

  • 1 package of Oreo cookies (14.3 ounces)
  • 1/2 cup of unsalted butter, melted
  • 1 package of cream cheese (8 ounces), softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of heavy cream
  • 2 cups of fresh strawberries, sliced
  • 1 cup of semi-sweet chocolate chips

Modify

Strawberry Oreo Icebox Cake with Chocolate Drizzle

Created by: Howcan Team

Ingredients

  • 1 package of Oreo cookies (14.3 ounces)
  • 1/2 cup of unsalted butter, melted
  • 1 package of cream cheese (8 ounces), softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of heavy cream
  • 2 cups of fresh strawberries, sliced
  • 1 cup of semi-sweet chocolate chips

Instructions

  • Crush the Oreo cookies in a food processor or place them in a zip-top bag and crush with a rolling pin. Reserve 1/2 cup of the crushed cookies for topping.
  • In a medium bowl, mix the remaining crushed cookies with the melted butter. Press the mixture into the bottom of a 9x13 inch dish to form the crust. Place in the refrigerator to chill while preparing the filling.
  • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Spread half of the cream mixture over the Oreo crust. Arrange a layer of sliced strawberries on top of the cream mixture. Repeat with another layer of cream and strawberries. Sprinkle the reserved crushed Oreo cookies on top.
  • Place the dish in the refrigerator and chill for at least 4 hours or overnight to set.
  • Before serving, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the chilled cake.
  • Slice and serve the Strawberry Oreo Icebox Cake with Chocolate Drizzle. Enjoy!
Dessert
American

The Strawberry Oreo Icebox Cake with a luscious chocolate drizzle is a delightful dessert that has gained popularity in recent years. This no-bake treat features layers of creamy filling, fresh strawberries, and Oreo cookies, all topped with a decadent chocolate drizzle. The origins of this dessert are somewhat elusive, but it has become a favorite in the culinary world. Chefs and home cooks alike have put their own spin on this dessert, adding their unique flair to the classic recipe. While there isn't a specific region or restaurant associated with this dish, it has become a beloved treat at gatherings and potlucks across the globe. For the best version of this dish, it's essential to use ripe, juicy strawberries and high-quality chocolate for the drizzle. The contrast of the sweet strawberries, creamy filling, and rich chocolate is what makes this dessert truly irresistible. Whether you're making it for a special occasion or a casual get-together, the Strawberry Oreo Icebox Cake with chocolate drizzle is sure to be a crowd-pleaser.

260 min

|

12

|

320 calories

Instructions

  • Crush the Oreo cookies in a food processor or place them in a zip-top bag and crush with a rolling pin. Reserve 1/2 cup of the crushed cookies for topping.
  • In a medium bowl, mix the remaining crushed cookies with the melted butter. Press the mixture into the bottom of a 9x13 inch dish to form the crust. Place in the refrigerator to chill while preparing the filling.
  • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Spread half of the cream mixture over the Oreo crust. Arrange a layer of sliced strawberries on top of the cream mixture. Repeat with another layer of cream and strawberries. Sprinkle the reserved crushed Oreo cookies on top.
  • Place the dish in the refrigerator and chill for at least 4 hours or overnight to set.
  • Before serving, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the chilled cake.
  • Slice and serve the Strawberry Oreo Icebox Cake with Chocolate Drizzle. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Traeger Smoked Chipotle Chicken

Traeger Smoked Chipotle Chicken

This Traeger smoked chicken is marinated in a spicy chipotle sauce for a flavorful and juicy dish.

80 min

|

4

|

350 calories

Spicy Mayo Sashimi

Spicy Mayo Sashimi

This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.

15 min

|

4

|

200 calories

Grilled Turkey Sausage Salad

Grilled Turkey Sausage Salad

A delicious and healthy salad featuring grilled turkey sausage and fresh vegetables.

30 min

|

4

|

320 calories