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Strawberry Oreo Icebox Cake
Created by: Howcan Team
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (14.3 ounces) Oreo cookies
- 1/2 cup milk
Instructions
- In a medium bowl, toss 1 pound of sliced strawberries with 1/4 cup of granulated sugar. Let sit for 15 minutes to macerate.
- In a large mixing bowl, beat 2 cups of heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
- Dip each Oreo cookie into 1/2 cup of milk and layer the bottom of a 9x13 inch dish with a single layer of cookies.
- Spread half of the sweetened strawberries over the cookie layer, then spread half of the whipped cream over the strawberries.
- Repeat the layers with the remaining cookies, strawberries, and whipped cream.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cookies to soften.
- Before serving, garnish with additional sliced strawberries and crushed Oreo cookies if desired. Enjoy!
The Strawberry Oreo Icebox Cake is a delightful no-bake dessert that has gained popularity for its refreshing flavors and simplicity. This dessert typically consists of layers of Oreo cookies, whipped cream, and fresh strawberries, creating a luscious and creamy treat. The dish is believed to have originated in the United States, where it quickly became a favorite for summer gatherings and potlucks. Chefs and home cooks alike have put their own spin on this classic recipe, incorporating variations such as using different types of cookies or adding a hint of citrus for a unique twist. For the best version of this dish, look for fresh, ripe strawberries and high-quality Oreo cookies to ensure a perfect balance of flavors and textures. Whether enjoyed at a local bakery or made at home, the Strawberry Oreo Icebox Cake is a delightful indulgence for any occasion.
260 min
8-10 servings
320 calories
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