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Strawberry Mango Coconut Crisp
Created by: Howcan Team
Ingredients
- 2 cups of diced strawberries
- 2 cups of diced mango
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of shredded coconut
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, combine 2 cups of diced strawberries, 2 cups of diced mango, 1/4 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. Toss to coat the fruit evenly, then transfer to the prepared baking dish.
- In another bowl, mix 1 cup of old-fashioned oats, 1/2 cup of all-purpose flour, 1/2 cup of shredded coconut, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir in 1/2 cup of melted unsalted butter until the mixture is crumbly.
- Sprinkle the coconut crumble topping evenly over the fruit mixture in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Allow the crisp to cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.
The Strawberry Mango Crisp with a coconut crumble topping is a delightful tropical twist on the classic fruit crisp. This dish originated in the Caribbean, where the abundance of fresh strawberries and mangoes inspired chefs to create a unique dessert that captures the essence of the region. The combination of sweet strawberries and juicy mangoes, topped with a crunchy coconut crumble, creates a perfect balance of flavors and textures. The best version of this dish can be found in beachside restaurants and resorts throughout the Caribbean, where local chefs use the freshest ingredients to bring out the natural sweetness of the fruits. To make this dish at home, it's important to use ripe, in-season strawberries and mangoes for the best flavor. The coconut crumble topping should be made with shredded coconut, oats, and a hint of cinnamon for a deliciously fragrant finish. Whether enjoyed on a sunny island or made in your own kitchen, the Strawberry Mango Crisp with a coconut crumble topping is a delightful treat that captures the essence of tropical paradise.
60 min
6
320 calories
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