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Strawberry Lemonade Float

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Ingredients

  • 1 cup of fresh strawberries, hulled and sliced
  • 1/4 cup of white sugar
  • 1/2 cup of freshly squeezed lemon juice
  • 2 cups of lemon-lime soda
  • 4 scoops of vanilla ice cream
  • 2 lemon slices for garnish

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Strawberry Lemonade Float

Created by: Howcan Team

Ingredients

  • 1 cup of fresh strawberries, hulled and sliced
  • 1/4 cup of white sugar
  • 1/2 cup of freshly squeezed lemon juice
  • 2 cups of lemon-lime soda
  • 4 scoops of vanilla ice cream
  • 2 lemon slices for garnish

Instructions

  • In a blender, combine 1 cup of sliced strawberries and 1/4 cup of white sugar. Blend until smooth.
  • Strain the strawberry puree through a fine mesh sieve to remove the seeds, if desired.
  • Divide the strained strawberry puree equally between 2 tall glasses.
  • Pour 1/4 cup of freshly squeezed lemon juice into each glass, over the strawberry puree.
  • Slowly pour 1 cup of lemon-lime soda into each glass, allowing it to mix with the strawberry and lemon juice.
  • Add 2 scoops of vanilla ice cream to each glass, allowing it to float on top of the strawberry lemonade mixture.
  • Garnish each glass with a slice of lemon on the rim.
  • Serve immediately with a straw and a long spoon to enjoy the creamy, fruity goodness of the Strawberry Lemonade Float.
BeverageDessert
American

The Strawberry Lemonade Float is a delightful and refreshing beverage that combines the sweetness of strawberries with the tartness of lemonade, topped with a scoop of creamy vanilla ice cream. This delightful concoction has its roots in American soda fountains, where it became a popular summer treat. The marriage of strawberries and lemonade creates a burst of fruity flavors, while the addition of ice cream adds a creamy, indulgent touch. Chefs and mixologists across the country have put their own spin on this classic, using fresh strawberries, homemade lemonade, and artisanal ice cream to elevate the flavors. Today, the best versions of this drink can be found in trendy cafes and ice cream parlors, where it's often served as a nostalgic nod to the past. For those looking to recreate this treat at home, using ripe, juicy strawberries and freshly squeezed lemon juice is essential for capturing the vibrant essence of this beverage. Whether enjoyed on a hot summer day or as a sweet ending to a meal, the Strawberry Lemonade Float is a timeless favorite that continues to delight taste buds with its harmonious blend of flavors.

10 min

|

2

|

150 calories

Instructions

  • In a blender, combine 1 cup of sliced strawberries and 1/4 cup of white sugar. Blend until smooth.
  • Strain the strawberry puree through a fine mesh sieve to remove the seeds, if desired.
  • Divide the strained strawberry puree equally between 2 tall glasses.
  • Pour 1/4 cup of freshly squeezed lemon juice into each glass, over the strawberry puree.
  • Slowly pour 1 cup of lemon-lime soda into each glass, allowing it to mix with the strawberry and lemon juice.
  • Add 2 scoops of vanilla ice cream to each glass, allowing it to float on top of the strawberry lemonade mixture.
  • Garnish each glass with a slice of lemon on the rim.
  • Serve immediately with a straw and a long spoon to enjoy the creamy, fruity goodness of the Strawberry Lemonade Float.
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