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Strawberry Cheesecake Milkshake with Chunks of Cheesecake
Created by: Howcan Team
Ingredients
- 1 cup of fresh strawberries, hulled and chopped
- 1/2 cup of cheesecake chunks
- 1 1/2 cups of vanilla ice cream
- 1/2 cup of milk
- 1/4 cup of graham cracker crumbs
- Whipped cream for topping
- Additional cheesecake chunks for garnish
Instructions
- In a blender, combine 1 cup of fresh strawberries, 1/2 cup of cheesecake chunks, 1 1/2 cups of vanilla ice cream, and 1/2 cup of milk.
- Blend until smooth and creamy.
- If the milkshake is too thick, add more milk in small increments until desired consistency is reached.
- Pour the milkshake into glasses, leaving some room at the top for toppings.
- Top each milkshake with a dollop of whipped cream, a sprinkle of graham cracker crumbs, and a few additional cheesecake chunks.
- Serve immediately and enjoy!
The Strawberry Cheesecake Milkshake with added chunks of cheesecake is a delightful twist on the classic dessert. Originating in the United States, this indulgent treat combines the creamy goodness of cheesecake with the fruity sweetness of strawberries, all blended into a rich, velvety milkshake. Renowned chefs in New York and Los Angeles have put their own spin on this delectable creation, incorporating chunks of homemade cheesecake to add a delightful texture and extra burst of flavor. The best versions of this milkshake can be found in trendy dessert parlors and diners, where the art of milkshake-making is taken to new heights. To make this divine concoction at home, it's crucial to use ripe, juicy strawberries and a high-quality cheesecake to achieve the perfect balance of flavors. Whether enjoyed as a decadent dessert or a refreshing indulgence, the Strawberry Cheesecake Milkshake with added chunks of cheesecake is a true delight for the senses.
10 min
2
450 calories
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