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Chocolate Crust Strawberry Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of chocolate cookie crumbs
- 1/4 cup of granulated sugar
- 1/3 cup of unsalted butter, melted
- 4 packages (8 oz each) of cream cheese, softened
- 1 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/4 cup of all-purpose flour
- 1 cup of sour cream
- 1 1/2 cups of fresh strawberries, hulled and sliced
- 1/4 cup of strawberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together 1 1/2 cups of chocolate cookie crumbs, 1/4 cup of granulated sugar, and 1/3 cup of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
- In a large bowl, beat 4 packages of softened cream cheese and 1 cup of granulated sugar until smooth. Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract and 1/4 cup of all-purpose flour. Finally, fold in 1 cup of sour cream. Pour the mixture over the cooled chocolate crust.
- Bake in the preheated oven for 55-60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Refrigerate the cheesecake for at least 4 hours, or overnight.
- In a small saucepan, heat 1 1/2 cups of fresh strawberries and 1/4 cup of strawberry jam over medium heat, stirring constantly until the jam is melted and the strawberries are soft. Let the strawberry topping cool, then spread it over the chilled cheesecake before serving.
- Slice and enjoy!
The history of Strawberry Cheesecake with a chocolate crust can be traced back to the 19th century when cream cheese became a popular ingredient in American desserts. The combination of creamy cheesecake filling with a rich chocolate crust was a match made in dessert heaven. This decadent twist on the classic cheesecake quickly gained popularity in the United States, especially in New York City where renowned pastry chefs like Junior's and Eileen's Special Cheesecake perfected the recipe. Today, the best versions of this indulgent dessert can be found in upscale bakeries and restaurants across the country. The key to getting this dish right lies in the balance of creamy cheesecake filling and the rich, chocolatey crust. Some alternative methods for making this dish include using Oreo cookie crumbs for the crust or adding a layer of chocolate ganache for an extra indulgent touch. Whether you're in New York City or anywhere else, a slice of Strawberry Cheesecake with a chocolate crust is sure to satisfy any sweet tooth.
90 min
12
380 calories
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