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Strawberry Cheesecake with Fresh Strawberry Topping
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 1/4 cups white sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup white sugar
- 1/2 cup water
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and melted butter. Press onto the bottom of a 9-inch springform pan.
- In a large bowl, mix 4 packages of softened cream cheese, 1 1/4 cups sugar, and vanilla extract until smooth. Beat in eggs one at a time. Pour filling over the crust.
- Bake in the preheated oven for 55 to 60 minutes, or until the center is almost set. Allow to cool, then refrigerate for at least 4 hours or overnight.
- In a saucepan, combine sliced strawberries, 1/2 cup sugar, water, and cornstarch. Cook over medium heat, stirring constantly, until thickened. Remove from heat and allow to cool.
- Once the cheesecake has chilled, pour the strawberry topping over the cheesecake. Arrange additional fresh strawberry slices on top for garnish.
- Slice and serve the strawberry cheesecake with fresh strawberry topping. Enjoy!
Strawberry Cheesecake, a luscious dessert, has a rich history dating back to ancient Greece, where cheesecake was served to athletes during the first Olympic Games. The modern version, with a graham cracker crust, creamy cheesecake filling, and a topping of fresh strawberries, gained popularity in the United States during the 20th century. Renowned chefs like Junior's Restaurant in New York City and The Cheesecake Factory have perfected this indulgent treat, making it a staple in American dessert culture. Today, the best versions of this dish can be found in artisanal bakeries and upscale restaurants, where the use of fresh, ripe strawberries is crucial for a burst of sweet, tangy flavor.
360 min
12
380 calories
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