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Strawberry Banana Pudding
Created by: Howcan Team
Ingredients
- 2 cups of milk
- 1/2 cup of sugar
- 3 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 2 ripe bananas, mashed
- 1 cup of sliced strawberries
- 1 teaspoon of vanilla extract
- 1/2 cup of whipped cream
- 1/4 cup of vanilla wafers, crushed
Instructions
- In a medium saucepan, combine 2 cups of milk, 1/2 cup of sugar, 3 tablespoons of cornstarch, and 1/4 teaspoon of salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove the saucepan from the heat and stir in the mashed bananas and vanilla extract. Let the mixture cool for 5 minutes.
- In a trifle dish or individual serving glasses, layer the sliced strawberries and the pudding mixture, starting with the pudding as the bottom layer.
- Refrigerate the pudding for at least 2 hours to set.
- Before serving, top the pudding with a dollop of whipped cream and a sprinkle of crushed vanilla wafers.
- Enjoy the refreshing and delicious strawberry banana pudding!
Strawberry banana pudding is a classic Southern dessert that combines the sweet flavors of ripe strawberries and bananas with creamy pudding and vanilla wafers. This beloved dish has its roots in the American South, where it has been a staple at family gatherings and potlucks for generations. Chefs like Paula Deen and Trisha Yearwood have popularized their own versions of this dessert, adding their own unique twists to the traditional recipe. The best versions of this dish can be found in Southern restaurants and bakeries, where the pudding is made from scratch using fresh, ripe fruit and high-quality ingredients. The key to a delicious strawberry banana pudding is using perfectly ripe strawberries and bananas, and layering them with rich, homemade pudding and plenty of vanilla wafers for added crunch. Whether you prefer a classic recipe or a modern twist, strawberry banana pudding is a delightful treat that is sure to satisfy any sweet tooth.
30 min
6
220 calories
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