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Stouffer's Macaroni and Cheese
Created by: Howcan Team
Ingredients
- 1 package of Stouffer's Macaroni and Cheese
- 1/4 cup of milk
- 1/2 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 375 degrees F.
- Remove the Stouffer's Macaroni and Cheese from the package and place it in an oven-safe dish.
- Stir in 1/4 cup of milk to the macaroni and cheese.
- Sprinkle 1/2 cup of shredded cheddar cheese on top of the macaroni and cheese.
- Cover the dish with foil and place it in the preheated oven.
- Bake for 25-30 minutes, or until the macaroni and cheese is heated through and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your creamy and delicious Stouffer's Macaroni and Cheese!
Stouffer's Macaroni and Cheese has a rich history dating back to the 1920s when the Stouffer family opened a small restaurant in Cleveland, Ohio. The restaurant gained fame for its delicious mac and cheese, made with a secret blend of cheeses and creamy sauce. As the popularity of the dish grew, the Stouffer family began selling frozen versions in the 1950s, making it a household staple. Today, Stouffer's Macaroni and Cheese is known for its creamy texture and cheesy flavor, capturing the essence of the original recipe. While many chefs and restaurants have put their own spin on this classic dish, Stouffer's remains a go-to choice for a convenient and satisfying mac and cheese experience. For those seeking the best version of this dish, some may argue that the key lies in the perfect blend of cheeses, while others may emphasize the importance of al dente macaroni. Additionally, some may prefer to make their mac and cheese from scratch, incorporating unique ingredients such as truffle oil or lobster for a gourmet twist. Ultimately, the beauty of Stouffer's Macaroni and Cheese lies in its versatility and ability to cater to various tastes and preferences.
35 min
4
400 calories
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