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Sütlaç
Created by: Howcan Team
Ingredients
- 1/2 cup of short-grain rice
- 4 cups of whole milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Ground cinnamon for garnish
Instructions
- Rinse the rice under cold water until the water runs clear, then drain.
- In a large saucepan, combine the rinsed rice and 2 cups of whole milk. Bring to a boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, until the rice is tender, about 20 minutes.
- Stir in the remaining 2 cups of whole milk, sugar, and vanilla extract. Cook over low heat, stirring occasionally, for another 20 minutes, or until the mixture thickens.
- In a small bowl, dissolve the cornstarch in 1/4 cup of water. Slowly pour the cornstarch mixture into the rice pudding, stirring constantly, and cook for an additional 5 minutes until the pudding thickens further.
- Remove the saucepan from the heat and let the sütlaç cool for a few minutes.
- Divide the sütlaç into serving bowls and sprinkle with ground cinnamon for garnish.
- Refrigerate for at least 2 hours before serving. Enjoy the creamy and delicious Turkish rice pudding!
Sütlaç, also known as rice pudding, is a traditional Turkish dessert with a rich history dating back to the Ottoman Empire. This creamy, comforting dish is made with rice, milk, and sugar, and is often flavored with fragrant ingredients like vanilla and cinnamon. Sütlaç has been a beloved part of Turkish cuisine for centuries, with each region adding its own unique twist to the recipe. Chefs and home cooks alike take pride in perfecting the balance of creamy texture and delicate sweetness. Today, some of the best Sütlaç can be found in Istanbul, where renowned restaurants and local eateries serve up this classic dessert with a modern flair. For a twist on the traditional recipe, some chefs incorporate ingredients like rose water or orange blossom water for a fragrant, floral note. Whether enjoyed warm or chilled, Sütlaç continues to be a beloved dessert that captures the essence of Turkish culinary tradition.
70 min
6
250 calories
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