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Starry Skies Cupcake
Created by: Howcan Team
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup assorted colorful sprinkles
- 12 small chocolate candies (for filling)
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Edible silver star sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 3/4 cups of flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate large bowl, cream 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Add 2 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with 1/2 cup of milk, beginning and ending with the flour mixture. Mix until just combined.
- Gently fold in 1/4 cup of colorful sprinkles.
- Scoop the batter into the prepared muffin tin, filling each liner halfway. Place a small chocolate candy in the center of each cupcake, then cover with more batter until the liners are about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
- In a small bowl, whisk together 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1/2 teaspoon of vanilla extract to make the glaze. Drizzle the glaze over the cooled cupcakes and top with edible silver star sprinkles.
- Enjoy the surprise of the starry filling inside each cupcake!
The Starry Skies Cupcake is a whimsical creation that originated in the bustling kitchens of New York City. This delectable treat was first crafted by renowned pastry chef, Emma Smith, who drew inspiration from the twinkling night sky over the city. The cupcake features a rich, velvety chocolate base, topped with a swirl of creamy vanilla frosting, and adorned with edible silver stars and a sprinkle of edible glitter. The combination of flavors and textures creates a truly magical experience for the taste buds. Today, the best versions of this enchanting cupcake can be found in artisanal bakeries across the city, where skilled bakers meticulously handcraft each one to perfection. For those looking to recreate this celestial delight at home, the key lies in using high-quality chocolate and mastering the art of piping the frosting to resemble a starlit sky. Whether enjoyed in a cozy café or baked with love in your own kitchen, the Starry Skies Cupcake is sure to transport you to a world of sweet, celestial bliss.
50 min
12
220 calories
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