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Starry Lemon Sugar Cookies with a Hint of Lavender
Created by: Howcan Team
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1 tablespoon fresh lemon juice
- 1 tablespoon dried culinary lavender
- 1/4 cup powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups of flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Set aside.
- In a large bowl, cream 1 cup of softened butter and 1 1/4 cups of granulated sugar until light and fluffy.
- Beat in 1 egg, 1 teaspoon of vanilla extract, the zest of 2 lemons, and 1 tablespoon of fresh lemon juice until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Gently fold in 1 tablespoon of dried culinary lavender.
- Using a cookie scoop or spoon, portion the dough and roll into balls. Place them on the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust the cookies with 1/4 cup of powdered sugar for a touch of sweetness and a hint of elegance.
- Enjoy these delicate and fragrant Starry Lemon Sugar Cookies with a Hint of Lavender with a cup of tea or as a delightful dessert.
The history of Starry Lemon Sugar Cookies with a hint of lavender can be traced back to the charming countryside of Provence, France. Renowned for its fragrant lavender fields, this region inspired chefs to infuse the delicate floral notes of lavender into traditional sugar cookie recipes. The subtle yet distinctive flavor of lavender adds a unique twist to the classic lemon sugar cookie, creating a delightful sensory experience. Today, the best version of this dish can be found in quaint patisseries and bakeries across Provence, where skilled pastry chefs meticulously blend the zesty essence of lemon with the soothing aroma of lavender to create these delectable treats. For those looking to recreate this culinary delight at home, sourcing high-quality culinary lavender and fresh lemons is essential to capture the essence of Provence in every bite.
25 min
24 cookies
120 per cookie calories
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