Classic Sponge Cake

Created by: Howcan Team

Dessert

Sponge cake has a rich history dating back to the Renaissance era in Europe. This light and airy cake gained popularity in the 18th century, with chefs in England and Italy perfecting the recipe. The name "sponge" reflects the cake's porous texture, achieved by whipping eggs and sugar to create a fluffy batter. This delicate dessert has become a staple in afternoon teas and celebrations worldwide. Notable variations include the Victoria sponge in England and the airy Japanese kasutera. Today, the best sponge cakes can be found in quaint English tea rooms and traditional Italian bakeries, where skilled bakers use high-quality ingredients to achieve the perfect balance of sweetness and sponginess.