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Spicy Andouille Sausage and Cabbage
Created by: Howcan Team
Ingredients
- 1 lb andouille sausage, sliced
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced andouille sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the onion, garlic, and bell pepper until softened, about 3 minutes.
- Add the chopped cabbage to the skillet and cook until slightly wilted, about 5 minutes.
- Stir in the can of diced tomatoes, paprika, cayenne pepper, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
- Return the cooked andouille sausage to the skillet and stir to combine with the cabbage mixture. Cook for another 5 minutes to allow the flavors to meld together.
- Taste and adjust seasoning if necessary.
- Serve hot and enjoy!
Spicy Andouille Sausage and Cabbage is a classic Southern dish that combines the bold flavors of Cajun cuisine with the comforting heartiness of cabbage. The dish has its roots in Louisiana, where Andouille sausage is a staple ingredient in many traditional recipes. The smoky, spicy flavor of the sausage pairs perfectly with the tender, slightly sweet cabbage, creating a dish that is both satisfying and full of character. One of the most famous renditions of this dish can be found at renowned New Orleans restaurants like Commander's Palace, where chefs expertly balance the heat of the Andouille with the natural sweetness of the cabbage, creating a harmonious flavor profile that keeps diners coming back for more. The key to a perfect Spicy Andouille Sausage and Cabbage lies in the quality of the Andouille sausage. Look for a sausage that is rich in smoky, spicy flavors, as this will be the star of the dish. Additionally, taking the time to properly caramelize the cabbage will bring out its natural sweetness and add depth to the overall flavor. For a unique twist on this classic dish, some chefs recommend adding a splash of apple cider vinegar or a sprinkle of brown sugar to the cabbage as it cooks, enhancing its natural flavors and creating a delightful contrast to the spicy sausage. Whether enjoyed in the heart of New Orleans or recreated in your own kitchen, Spicy Andouille Sausage and Cabbage is a dish that celebrates the vibrant flavors of the South and the rich culinary heritage of Louisiana.
45 min
4
400 calories
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