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Spiced Apple Cider
Created by: Howcan Team
Ingredients
- 8 cups of apple cider
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice berries
- 1/4 cup brown sugar
- 1 orange, sliced
Instructions
- In a large pot, pour 8 cups of apple cider.
- Add 2 cinnamon sticks, 1 teaspoon whole cloves, and 1 teaspoon whole allspice berries to the pot.
- Stir in 1/4 cup of brown sugar.
- Add the sliced orange to the pot.
- Heat the cider mixture over medium heat until it just begins to simmer, then reduce the heat to low.
- Let the cider simmer for 30 minutes, stirring occasionally.
- Strain the cider to remove the spices and orange slices.
- Serve the spiced apple cider warm and enjoy!
Spiced apple cider has been a beloved beverage for centuries, with its origins dating back to ancient Europe. The combination of apples and spices like cinnamon, cloves, and nutmeg creates a warm and comforting drink that is perfect for chilly weather. In the United States, spiced apple cider has become a staple at fall festivals, holiday gatherings, and cozy nights by the fire. Chefs and home cooks alike have put their own spin on this classic recipe, with some adding a splash of citrus or a hint of vanilla for extra depth of flavor. In modern times, the best versions of spiced apple cider can be found at local orchards, farmers' markets, and specialty cafes, where fresh-pressed apple juice and high-quality spices are used to create a truly exceptional beverage. For those making it at home, sourcing the best apples and using a mix of whole spices is key to achieving the perfect balance of sweetness and warmth. Whether enjoyed hot or cold, spiced apple cider continues to be a timeless favorite for people of all ages.
35 min
8
120 calories
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