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Sous Vide Honey Glazed Salmon Fillet
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the sous vide water bath to 125°F (52°C).
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, 2 tablespoons of olive oil, 2 cloves of minced garlic, and 1 teaspoon of grated ginger.
- Season the salmon fillets with salt and pepper, then place each fillet in a separate vacuum-sealed bag.
- Pour the honey glaze evenly over the salmon fillets, then vacuum-seal the bags.
- Once the water bath has reached the desired temperature, submerge the sealed bags of salmon fillets and cook for 1 hour.
- After 1 hour, remove the bags from the water bath and carefully open them. Be cautious of the hot steam.
- Gently remove the salmon fillets from the bags and transfer them to a serving plate.
- Garnish with fresh parsley and serve hot. Enjoy your delicious sous vide honey glazed salmon fillet!
The history of Sous Vide Salmon Fillet with a honey glaze can be traced back to the innovative culinary techniques of French chefs in the 1970s. The method of sous vide, which involves cooking food in vacuum-sealed bags at precise temperatures, was later popularized by Chef Georges Pralus. The delicate flavor of salmon pairs perfectly with the sweetness of a honey glaze, creating a harmonious balance of flavors. Today, this dish can be found in fine dining restaurants around the world, with chefs adding their own unique twists to the recipe. For the best version of this dish, look for restaurants that prioritize using fresh, high-quality salmon and locally sourced honey for the glaze. The key to achieving the perfect sous vide salmon with honey glaze lies in the precise cooking temperature and the quality of the ingredients. Whether it's served with a side of roasted vegetables or a citrus-infused salad, this dish continues to be a favorite among seafood enthusiasts.
70 min
4
300 calories
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