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Snickers Ice Cream Bar
Created by: Howcan Team
Ingredients
- 1 1/2 cups of heavy cream
- 1 14-ounce can of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1 cup of chopped Snickers bars
- 1/2 cup of caramel sauce
- 1/2 cup of chopped peanuts
- 8 popsicle sticks
Instructions
- In a large bowl, whip 1 1/2 cups of heavy cream until stiff peaks form.
- Gently fold in 1 14-ounce can of sweetened condensed milk and 1 teaspoon of vanilla extract until well combined.
- Stir in 1 cup of chopped Snickers bars and 1/2 cup of caramel sauce.
- Pour the mixture into a 9x9 inch pan lined with parchment paper.
- Sprinkle 1/2 cup of chopped peanuts over the top and insert 8 popsicle sticks into the mixture, evenly spaced.
- Freeze for at least 6 hours or until firm.
- Once frozen, lift the parchment paper out of the pan and place it on a cutting board.
- Cut into 8 bars and enjoy!
The Snickers Ice Cream Bar has a rich history dating back to its creation in the 1990s. This delectable treat combines the iconic flavors of Snickers candy bars with creamy vanilla ice cream, all coated in a layer of smooth milk chocolate. The combination of sweet caramel, crunchy peanuts, and velvety ice cream has made it a beloved dessert worldwide. Chefs and ice cream parlors across the globe have put their own spin on this classic, adding unique touches to the recipe. For the best version of this indulgent delight, head to specialty ice cream shops or look for it in the frozen treats section of your local grocery store.
390 min
8 bars
380 calories
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