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Snickerdoodle Cookies
Created by: Howcan Team
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, sift together 2 3/4 cups of flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a large bowl, cream together 1 cup of softened butter and 1 1/2 cups of white sugar until smooth. Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually blend the dry ingredients into the wet ingredients. In a small bowl, mix together 2 tablespoons of white sugar and 2 teaspoons of ground cinnamon.
- Shape dough into 1 inch balls, and roll each ball in the cinnamon-sugar mixture. Place the coated dough balls 2 inches apart on the prepared baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Snickerdoodle cookies have a rich history dating back to 19th century New England. These delectable treats are known for their soft, chewy texture and irresistible cinnamon-sugar coating. The name "snickerdoodle" is believed to have Dutch or German origins, and the cookies have become a beloved classic in American baking. Renowned chefs and home bakers alike have put their own spin on the traditional snickerdoodle recipe, adding unique ingredients or techniques to enhance the flavor and texture. Some popular variations include using cream of tartar for a tangy kick or incorporating browned butter for a deeper, nuttier taste. Today, the best snickerdoodle cookies can be found in cozy bakeries and cafes across the United States, with notable renditions in the Midwest and New England. The key to a perfect snickerdoodle lies in achieving the ideal balance of sweetness and spice, as well as ensuring a soft, pillowy interior with a slightly crisp edge. For those looking to recreate this beloved treat at home, mastering the art of rolling the cookie dough in cinnamon and sugar is crucial for that signature snickerdoodle flavor. Whether enjoyed with a glass of milk or as a sweet indulgence on its own, the snickerdoodle cookie continues to hold a special place in the hearts of dessert enthusiasts everywhere.
25 min
24
120 calories
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