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  4. Extra Marshmallow S'mores Stuffed Cookies
Extra Marshmallow S'mores Stuffed Cookies

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Ingredients

  • 1 cup of graham cracker crumbs
  • 1 1/4 cups of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/2 cup of packed light brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 cup of chocolate chips
  • 1 cup of mini marshmallows
  • 12 large marshmallows, cut in half

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Extra Marshmallow S'mores Stuffed Cookies

Created by: Howcan Team

Ingredients

  • 1 cup of graham cracker crumbs
  • 1 1/4 cups of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/2 cup of packed light brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 cup of chocolate chips
  • 1 cup of mini marshmallows
  • 12 large marshmallows, cut in half

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together 1 cup of graham cracker crumbs, 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
  • In a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed light brown sugar until light and fluffy.
  • Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in 1 cup of chocolate chips and 1 cup of mini marshmallows.
  • Scoop 2 tablespoons of dough and flatten it into a disc. Place a halved large marshmallow in the center and wrap the dough around it, forming a ball. Repeat with the remaining dough and marshmallows.
  • Place the stuffed cookie dough balls onto the prepared baking sheet, spacing them 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are golden brown and the marshmallows are gooey.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy the gooey, extra marshmallowy s'mores stuffed cookies!
Dessert
American

S'mores Stuffed Cookies with extra marshmallows are a delightful twist on the classic campfire treat. These indulgent cookies are a heavenly combination of gooey marshmallows, rich chocolate, and buttery graham cracker crumbs. The history of S'mores Stuffed Cookies can be traced back to the creative minds of pastry chefs looking to reinvent traditional desserts. This decadent treat has gained popularity in bakeries and dessert shops across the United States, particularly in regions known for their love of outdoor activities and camping, such as the Pacific Northwest and the Northeast. The best version of this dish can be found in artisanal bakeries that take pride in using high-quality ingredients and perfecting the art of cookie making. To achieve the ultimate S'mores Stuffed Cookies, it's crucial to use top-notch chocolate, fluffy marshmallows, and a buttery cookie dough that bakes to perfection. For a fun alternative, consider making mini S'mores Stuffed Cookies using a muffin tin for a delightful bite-sized treat.

30 min

|

12

|

180 calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together 1 cup of graham cracker crumbs, 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
  • In a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed light brown sugar until light and fluffy.
  • Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in 1 cup of chocolate chips and 1 cup of mini marshmallows.
  • Scoop 2 tablespoons of dough and flatten it into a disc. Place a halved large marshmallow in the center and wrap the dough around it, forming a ball. Repeat with the remaining dough and marshmallows.
  • Place the stuffed cookie dough balls onto the prepared baking sheet, spacing them 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are golden brown and the marshmallows are gooey.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy the gooey, extra marshmallowy s'mores stuffed cookies!
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