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S'mores Stuffed Cookies with Graham Cracker Crust
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 6 full-size graham crackers, broken into pieces
- 6 large marshmallows, cut in half
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter until well combined.
- Press the graham cracker mixture into the bottom of each cup of a 12-cup muffin tin, forming a crust. Set aside.
- In another bowl, whisk together 1 3/4 cups flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1/2 cup softened butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the mini marshmallows and chocolate chips.
- Scoop 2 tablespoons of cookie dough into each muffin cup, on top of the graham cracker crust.
- Bake for 8 minutes, then remove from the oven and press a piece of graham cracker and a marshmallow half into the center of each cookie.
- Return to the oven and bake for an additional 4 minutes, or until the edges are golden brown and the marshmallows are toasted.
- Allow the cookies to cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
S'mores Stuffed Cookies with a graham cracker crust are a delightful twist on the classic campfire treat. This indulgent dessert combines the gooey goodness of s'mores with the irresistible appeal of a soft, chewy cookie. The history of this delectable creation can be traced back to the innovative minds of pastry chefs looking to elevate the traditional s'mores experience. By encasing the marshmallow and chocolate filling within a buttery graham cracker crust, these cookies offer a delightful crunch and a rich, buttery flavor that perfectly complements the sweet, melty center. This delightful treat has gained popularity in bakeries and dessert shops across the country, with some establishments adding their own unique spin to the recipe. For the best version of this dish, look for a bakery or restaurant known for their artisanal approach to baking, as attention to detail is crucial in achieving the perfect balance of flavors and textures. Whether enjoyed fresh out of the oven or as a nostalgic treat at a summer gathering, S'mores Stuffed Cookies with a graham cracker crust are sure to delight dessert enthusiasts of all ages.
32 min
12
280 calories
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