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S'mores Stuffed Cookies with Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of graham cracker crumbs
- 12 large marshmallows, cut in half
- 1 cup of chocolate chips
- 2 tablespoons of heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup of graham cracker crumbs until evenly distributed throughout the cookie dough.
- Scoop about 2 tablespoons of cookie dough and flatten it in the palm of your hand. Place a halved marshmallow in the center and wrap the dough around it, forming a ball. Repeat with the remaining dough and marshmallows.
- Place the stuffed cookie dough balls onto the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden brown. Remove from the oven and let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
- In a small microwave-safe bowl, combine 1 cup of chocolate chips and 2 tablespoons of heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Drizzle the melted chocolate over the cooled cookies.
- Allow the chocolate drizzle to set before serving. Enjoy these delicious s'mores stuffed cookies with a decadent chocolate drizzle!
S'mores Stuffed Cookies with a chocolate drizzle are a delightful twist on the classic campfire treat. This indulgent dessert combines the gooey goodness of s'mores with the irresistible appeal of a soft, chewy cookie. Originating in the United States, this decadent creation has become a popular choice for those with a sweet tooth. The history of S'mores Stuffed Cookies with a chocolate drizzle is a tale of innovation and culinary creativity. Inspired by the traditional s'mores, chefs and bakers sought to elevate the beloved treat by incorporating it into a cookie. The result is a delightful fusion of flavors and textures that has captivated dessert enthusiasts worldwide. In recent years, this delectable dessert has gained popularity in trendy bakeries and dessert shops across the country. Chefs and bakers have put their own unique spin on the recipe, experimenting with different cookie doughs, marshmallow fillings, and chocolate drizzles to create a truly indulgent experience. For those seeking the ultimate S'mores Stuffed Cookies with a chocolate drizzle, look no further than artisanal bakeries and specialty dessert shops known for their innovative twists on classic treats. Whether it's a rich, fudgy chocolate drizzle or a perfectly toasted marshmallow center, attention to detail is key in creating the perfect S'mores Stuffed Cookies. When making this delightful treat at home, it's essential to use high-quality ingredients, such as premium chocolate for the drizzle, fluffy marshmallows, and a soft, buttery cookie dough. The key to achieving the perfect balance of flavors lies in the careful assembly of the cookie, ensuring that each bite offers a harmonious blend of chocolate, marshmallow, and graham cracker goodness. Whether enjoyed fresh out of the oven or as a sweet indulgence on a cozy night in, S'mores Stuffed Cookies with a chocolate drizzle are a delightful reminder of the joy found in simple pleasures and the endless possibilities of dessert innovation.
30 min
12
220 calories
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