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  4. S'mores Pie With Dark Chocolate Drizzle
S'mores Pie with Dark Chocolate Drizzle

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Ingredients

  • 1 1/2 cups of graham cracker crumbs
  • 1/3 cup of white sugar
  • 6 tablespoons of butter, melted
  • 1 (14 ounce) can of sweetened condensed milk
  • 2 cups of semi-sweet chocolate chips
  • 1 1/2 cups of mini marshmallows
  • 1/4 cup of heavy cream
  • 1/2 cup of dark chocolate chips

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S'mores Pie with Dark Chocolate Drizzle

Created by: Howcan Team

Ingredients

  • 1 1/2 cups of graham cracker crumbs
  • 1/3 cup of white sugar
  • 6 tablespoons of butter, melted
  • 1 (14 ounce) can of sweetened condensed milk
  • 2 cups of semi-sweet chocolate chips
  • 1 1/2 cups of mini marshmallows
  • 1/4 cup of heavy cream
  • 1/2 cup of dark chocolate chips

Instructions

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1/3 cup of white sugar, and melted 6 tablespoons of butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  • Pour the sweetened condensed milk over the graham cracker crust, then sprinkle 2 cups of semi-sweet chocolate chips evenly over the top.
  • Bake in the preheated oven for 8 minutes. Remove from the oven and sprinkle 1 1/2 cups of mini marshmallows over the top of the pie. Return to the oven and bake for an additional 2 minutes, or until the marshmallows are golden brown.
  • In a small saucepan, heat 1/4 cup of heavy cream over medium heat until it just begins to simmer. Remove from heat and add 1/2 cup of dark chocolate chips. Let sit for 1 minute, then stir until smooth.
  • Drizzle the dark chocolate over the top of the pie. Allow the pie to cool for at least 30 minutes before slicing and serving. Enjoy!
Dessert
American

S'mores Pie has a rich history rooted in American campfire tradition, with its origins dating back to the early 20th century. This delectable dessert is a beloved combination of graham cracker crust, gooey marshmallow, and creamy chocolate. The addition of a dark chocolate drizzle adds a sophisticated twist to this classic treat, elevating its flavor profile with a hint of bitterness and depth. Renowned chefs and home bakers alike have put their own spin on the S'mores Pie, incorporating the dark chocolate drizzle to create a more indulgent and luxurious experience. This variation has gained popularity in upscale restaurants and artisanal bakeries across the country, captivating the palates of dessert enthusiasts. In recent years, S'mores Pie with a dark chocolate drizzle has become a sought-after dessert, featured on menus in trendy eateries and dessert bars. Its irresistible combination of textures and flavors has made it a standout choice for those with a penchant for sweet and savory indulgences. For the best version of this dish, it's essential to ensure that the dark chocolate drizzle complements the sweetness of the marshmallow and the buttery graham cracker crust. Achieving the perfect balance of flavors is key to creating a memorable S'mores Pie experience. While the traditional method of making S'mores Pie involves baking the layers of graham cracker, marshmallow, and chocolate, some innovative recipes call for the use of a blowtorch to achieve that signature campfire-charred marshmallow flavor. This alternative method adds a touch of drama and excitement to the dessert-making process, making it a fun and interactive experience for both the chef and the diners. Whether enjoyed at a rustic campsite or savored in a chic urban bistro, S'mores Pie with a dark chocolate drizzle continues to captivate dessert enthusiasts with its nostalgic charm and irresistible allure.

30 min

|

8

|

380 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1/3 cup of white sugar, and melted 6 tablespoons of butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  • Pour the sweetened condensed milk over the graham cracker crust, then sprinkle 2 cups of semi-sweet chocolate chips evenly over the top.
  • Bake in the preheated oven for 8 minutes. Remove from the oven and sprinkle 1 1/2 cups of mini marshmallows over the top of the pie. Return to the oven and bake for an additional 2 minutes, or until the marshmallows are golden brown.
  • In a small saucepan, heat 1/4 cup of heavy cream over medium heat until it just begins to simmer. Remove from heat and add 1/2 cup of dark chocolate chips. Let sit for 1 minute, then stir until smooth.
  • Drizzle the dark chocolate over the top of the pie. Allow the pie to cool for at least 30 minutes before slicing and serving. Enjoy!
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