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S'mores Banana Boats
Created by: Howcan Team
Ingredients
- 4 bananas, slightly underripe
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 4 graham crackers, crushed
- 4 tablespoons of caramel sauce
Instructions
- Preheat the grill to medium heat.
- Leaving the peel on, slice each banana lengthwise, making sure not to cut all the way through.
- Place each banana on a piece of aluminum foil large enough to wrap the banana.
- Stuff each banana with 2 tablespoons of chocolate chips and 2 tablespoons of mini marshmallows.
- Wrap the bananas in the foil, leaving the tops open.
- Place the foil-wrapped bananas on the grill and cook for 5-7 minutes, or until the chocolate and marshmallows are melted and the bananas are soft.
- Carefully remove the banana boats from the grill and open the foil packets.
- Sprinkle each banana with 1 tablespoon of crushed graham crackers and drizzle with 1 tablespoon of caramel sauce.
- Serve immediately and enjoy!
S'mores Banana Boats are a classic campfire treat that originated in the United States. This delicious dessert involves splitting a banana, filling it with marshmallows and chocolate, wrapping it in foil, and then grilling it until the ingredients melt together. The dish is believed to have been popularized as a camping staple, where it became a favorite among outdoor enthusiasts. Today, S'mores Banana Boats are enjoyed at campgrounds, backyard barbecues, and even in some restaurants that specialize in outdoor-inspired cuisine. Chefs often add their own twist to the recipe, using different types of chocolate, marshmallows, and toppings to create unique variations. For the best S'mores Banana Boats, ripe bananas and high-quality chocolate are essential. Some alternative methods for making this dish include baking it in the oven or using a campfire instead of a grill. For a truly indulgent experience, consider adding a scoop of vanilla ice cream on top before serving. If you're looking to try the best version of this dish, seek out restaurants or food trucks that specialize in outdoor cooking or American comfort food.
20 min
4
250 calories
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