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Smoky Chipotle Burger

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Ingredients

  • 1 lb ground beef
  • 1 chipotle pepper in adobo sauce, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped cilantro
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns
  • 4 slices pepper jack cheese
  • 1 avocado, sliced
  • 1/4 cup mayonnaise
  • 1 tbsp adobo sauce
  • 1 tbsp vegetable oil

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Smoky Chipotle Burger

Created by: Howcan Team

Ingredients

  • 1 lb ground beef
  • 1 chipotle pepper in adobo sauce, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped cilantro
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns
  • 4 slices pepper jack cheese
  • 1 avocado, sliced
  • 1/4 cup mayonnaise
  • 1 tbsp adobo sauce
  • 1 tbsp vegetable oil

Instructions

  • In a large bowl, combine 1 lb ground beef, 1 chipotle pepper in adobo sauce, 1/2 cup breadcrumbs, 1/4 cup chopped cilantro, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  • Form the mixture into 4 patties.
  • Preheat grill to medium-high heat and brush the patties with 1 tbsp vegetable oil.
  • Grill the patties for 4-5 minutes on each side, or until desired doneness.
  • During the last minute of cooking, place a slice of pepper jack cheese on each patty and toast the hamburger buns on the grill.
  • In a small bowl, mix 1/4 cup mayonnaise with 1 tbsp adobo sauce.
  • Assemble the burgers by spreading the chipotle mayonnaise on the bottom half of each bun, placing a patty on top, and topping with sliced avocado.
  • Serve the smoky chipotle burgers with your favorite side dishes and enjoy!
Main Course
American

The Smoky Chipotle Burger has a rich history rooted in the American Southwest. This iconic dish features a juicy beef patty infused with smoky chipotle peppers, creating a perfect blend of heat and flavor. Renowned chefs in regions like Texas and New Mexico have elevated this burger to culinary stardom, incorporating local spices and grilling techniques. The key to a perfect Smoky Chipotle Burger lies in the balance of the smoky chipotle flavor with the juiciness of the patty. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants, where the smoky chipotle sauce and perfectly grilled patty come together to create a mouthwatering experience. Whether it's the homemade chipotle sauce or the perfectly charred patty, attention to detail is crucial in capturing the essence of this beloved burger. For those looking to recreate this dish at home, experimenting with alternative methods such as smoking the patty or incorporating unique toppings can elevate the Smoky Chipotle Burger to new heights.

30 min

|

4

|

450 calories

Instructions

  • In a large bowl, combine 1 lb ground beef, 1 chipotle pepper in adobo sauce, 1/2 cup breadcrumbs, 1/4 cup chopped cilantro, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  • Form the mixture into 4 patties.
  • Preheat grill to medium-high heat and brush the patties with 1 tbsp vegetable oil.
  • Grill the patties for 4-5 minutes on each side, or until desired doneness.
  • During the last minute of cooking, place a slice of pepper jack cheese on each patty and toast the hamburger buns on the grill.
  • In a small bowl, mix 1/4 cup mayonnaise with 1 tbsp adobo sauce.
  • Assemble the burgers by spreading the chipotle mayonnaise on the bottom half of each bun, placing a patty on top, and topping with sliced avocado.
  • Serve the smoky chipotle burgers with your favorite side dishes and enjoy!
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