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Scallops with Lemon Butter Sauce
Created by: Howcan Team
Ingredients
- 1 pound of sea scallops
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1/4 cup of chicken broth
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of chopped fresh parsley
Instructions
- Pat the scallops dry with paper towels and season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown and opaque. Remove the scallops from the skillet and set aside.
- In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 2 cloves of minced garlic and cook for 1 minute until fragrant.
- Pour in 1/4 cup of chicken broth and 2 tablespoons of fresh lemon juice. Bring to a simmer and cook for 2-3 minutes until the sauce slightly thickens.
- Return the scallops to the skillet and toss to coat with the lemon butter sauce. Cook for an additional 1-2 minutes to heat the scallops through.
- Sprinkle with 1 tablespoon of chopped fresh parsley and serve immediately.
- Enjoy your delicious scallops with lemon butter sauce!
Scallops with Lemon Butter Sauce is a classic seafood dish that has been enjoyed for centuries. The dish originated in coastal regions where fresh scallops were abundant, such as in France and Italy. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish with their exquisite recipes and cooking techniques. The succulent scallops are seared to perfection and then drizzled with a luscious lemon butter sauce, creating a harmonious blend of flavors. Today, the best versions of this dish can be found in upscale seafood restaurants and bistros, where chefs prioritize using high-quality scallops and fresh, zesty lemons to elevate the dish to perfection. The key to mastering this dish lies in achieving the ideal balance of rich, creamy butter and tangy, citrusy lemon, ensuring a delightful culinary experience with every bite.
20 min
4
250 calories
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