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Salted Caramel Frosting
Created by: Howcan Team
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 2 cups powdered sugar
Instructions
- In a heavy-bottomed saucepan, heat 1 cup of granulated sugar over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon. The sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.
- Once the sugar is completely melted, immediately add 6 tablespoons of unsalted butter. Be careful in this step because the caramel will bubble rapidly when the butter is added.
- Stir the butter into the caramel until it is completely melted, about 2-3 minutes.
- Very slowly, drizzle in 1/2 cup of heavy cream while stirring. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble and/or splatter when added.
- Allow the mixture to boil for 1 minute. It will rise in the pan as it boils.
- Remove from heat and stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of sea salt.
- Allow the caramel to cool for about 20 minutes, then transfer to a mixing bowl.
- Gradually beat in 2 cups of powdered sugar until the frosting is smooth and creamy. If the frosting is too thick, you can add a little more cream. If it is too thin, you can add more powdered sugar.
- Use the salted caramel frosting immediately to frost cakes, cupcakes, or brownies. Enjoy!
Salted Caramel Frosting has a rich history dating back to the late 20th century, gaining popularity in the United States. This delectable frosting is a perfect blend of sweet and salty, with a smooth and creamy texture that complements a variety of desserts. Renowned chefs like Martha Stewart and Ina Garten have popularized this frosting, incorporating it into their recipes and cookbooks. The best versions of this frosting can be found in artisanal bakeries and high-end patisseries, where skilled pastry chefs meticulously craft it using high-quality ingredients. The key to achieving the perfect Salted Caramel Frosting lies in achieving the ideal balance of caramelized sugar, butter, cream, and a hint of sea salt. Whether slathered on a decadent chocolate cake or piped onto delicate cupcakes, this frosting is a true indulgence for those with a sweet tooth.
20 min
2 cups
160 per serving calories
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