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Salted Caramel Brownies
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, melt 1 cup of unsalted butter over low heat. Remove from heat and stir in 2 cups of granulated sugar until well combined.
- Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 tablespoon of vanilla extract.
- In a separate bowl, sift together 1 cup of all-purpose flour, 3/4 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the brownie batter into the prepared pan. Drizzle 3/4 cup of salted caramel sauce over the batter. Top with the remaining batter and swirl the caramel with a knife to create a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
- Allow the brownies to cool in the pan for 10 minutes, then drizzle the remaining 1/4 cup of salted caramel sauce over the top. Let the brownies cool completely before cutting into squares and serving.
Salted Caramel Brownies have a rich history dating back to the 1990s when they first gained popularity in the United States. This delectable dessert combines the fudgy goodness of brownies with the irresistible sweetness of caramel, topped with a sprinkle of sea salt for the perfect balance of flavors. Renowned chefs like Ina Garten and Martha Stewart have popularized this indulgent treat, and it has become a staple in bakeries and dessert menus across the country. The best version of this dish can be found in artisanal bakeries and specialty dessert shops, where the caramel is made from scratch and the brownies are baked to perfection. The key to nailing this recipe lies in achieving the ideal fudgy texture for the brownies and striking the perfect harmony between sweet and salty flavors. For a unique twist, some chefs incorporate ingredients like dark chocolate or espresso to elevate the depth of flavor in their Salted Caramel Brownies. Whether enjoyed warm with a scoop of vanilla ice cream or savored on its own, this decadent dessert is a true crowd-pleaser.
50 min
12
320 calories
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