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Ingredients

  • 1 box of brownie mix
  • 1/2 cup of salted caramel sauce
  • 1.5 quarts of vanilla ice cream
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of sea salt

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Salted Caramel Brownie Ice Cream Cake

Created by: Howcan Team

Ingredients

  • 1 box of brownie mix
  • 1/2 cup of salted caramel sauce
  • 1.5 quarts of vanilla ice cream
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of sea salt

Instructions

  • Prepare the brownie mix according to the package instructions and bake in a 9x13 inch pan. Let it cool completely.
  • Once the brownie is cooled, drizzle the salted caramel sauce over the top.
  • Allow the vanilla ice cream to soften at room temperature for about 10 minutes, then spread it evenly over the caramel-covered brownie. Place in the freezer for 2 hours to set.
  • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Spread the whipped cream over the ice cream layer and sprinkle with sea salt.
  • Return the cake to the freezer and freeze for at least 4 hours, or overnight, until completely set.
  • Before serving, let the cake sit at room temperature for 5-10 minutes to make it easier to slice. Enjoy!
Dessert
American

The Salted Caramel Brownie Ice Cream Cake is a decadent dessert that combines the rich flavors of salted caramel, fudgy brownies, and creamy ice cream. This indulgent treat has its origins in the fusion of classic brownie recipes with the popular trend of salted caramel desserts. Chefs and home bakers alike have embraced this delightful creation, adding their own unique twists to the recipe. The best versions of this dessert can be found in artisanal bakeries and upscale restaurants, particularly in regions known for their culinary innovation, such as New York City, San Francisco, and Paris. The key to a perfect Salted Caramel Brownie Ice Cream Cake lies in the quality of the ingredients, especially the rich, gooey caramel and the velvety ice cream. For those looking to try a famous alternative method, some chefs recommend incorporating a layer of crunchy, salted pretzels for an added textural contrast. Whether enjoyed at a fancy dessert bar or lovingly crafted at home, this luscious dessert is a true delight for anyone with a sweet tooth.

415 min

|

12

|

450 calories

Instructions

  • Prepare the brownie mix according to the package instructions and bake in a 9x13 inch pan. Let it cool completely.
  • Once the brownie is cooled, drizzle the salted caramel sauce over the top.
  • Allow the vanilla ice cream to soften at room temperature for about 10 minutes, then spread it evenly over the caramel-covered brownie. Place in the freezer for 2 hours to set.
  • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Spread the whipped cream over the ice cream layer and sprinkle with sea salt.
  • Return the cake to the freezer and freeze for at least 4 hours, or overnight, until completely set.
  • Before serving, let the cake sit at room temperature for 5-10 minutes to make it easier to slice. Enjoy!
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