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Sabayon with Fresh Berries
Created by: Howcan Team
Ingredients
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup sweet Marsala wine
- 1/2 teaspoon vanilla extract
- 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
Instructions
- In a heatproof bowl, whisk together 6 large egg yolks and 1/2 cup granulated sugar until well combined.
- Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly while slowly adding 1/4 cup sweet Marsala wine. Continue whisking until the mixture thickens and becomes pale yellow, about 5-7 minutes.
- Remove the bowl from the heat and continue whisking for another minute to cool slightly. Stir in 1/2 teaspoon vanilla extract.
- Divide the sabayon among 4 serving glasses or bowls. Chill in the refrigerator for at least 1 hour to set.
- Just before serving, top each serving with a generous amount of mixed fresh berries. Enjoy!
Sabayon, a luscious Italian dessert, has a rich history dating back to the 16th century. Legend has it that the dish was created by the talented chefs of the Venetian region, who sought to impress their noble patrons with a decadent treat. This velvety custard, traditionally made with egg yolks, sugar, and sweet wine, has since evolved to include a variety of flavorings, including the addition of fresh berries on top. The vibrant colors and juicy sweetness of the berries complement the creamy sabayon, creating a delightful contrast of textures and flavors. Today, this delectable dessert can be found in upscale Italian restaurants and patisseries, particularly in the regions of Piedmont and Lombardy. For the best version of this dish, sourcing high-quality, ripe berries is essential, as they add a burst of freshness and natural sweetness to the dessert. While the classic recipe calls for Marsala wine, some chefs experiment with alternative spirits such as champagne or Grand Marnier to elevate the flavor profile. Whether enjoyed in a quaint trattoria in the heart of Milan or crafted at home with a personal twist, sabayon with fresh berries on top is a timeless indulgence that captures the essence of Italian culinary artistry.
25 min
4
280 calories
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