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Rum Punch
Created by: Howcan Team
Ingredients
- 1 cup of white rum
- 1/2 cup of fresh lime juice
- 1/2 cup of simple syrup
- 1 cup of pineapple juice
- 1 cup of orange juice
- 1/2 teaspoon of grenadine
- Ice cubes
- Orange slices and maraschino cherries for garnish
Instructions
- In a pitcher, combine 1 cup of white rum, 1/2 cup of fresh lime juice, 1/2 cup of simple syrup, 1 cup of pineapple juice, and 1 cup of orange juice.
- Stir well to mix all the ingredients together.
- Add 1/2 teaspoon of grenadine and stir again.
- Fill glasses with ice cubes and pour the rum punch over the ice.
- Garnish with orange slices and maraschino cherries.
- Serve and enjoy!
Rum Punch is a classic Caribbean cocktail with a rich history dating back to the 17th century. It originated in the West Indies, where rum production was thriving. The drink was popularized by sailors and pirates who mixed local rum with tropical fruit juices to create a refreshing and potent concoction. Today, Rum Punch is enjoyed worldwide, especially in the Caribbean, where each island has its own unique twist on the recipe. Renowned chefs and beachside bars in Jamaica, Barbados, and the Bahamas are known for serving exceptional versions of this beloved drink. The key to a great Rum Punch lies in the balance of rum, fruit juices, and a hint of spice, creating a tropical paradise in a glass. For an authentic experience, seek out a beachfront bar in the Caribbean and savor a perfectly mixed Rum Punch as the sun sets over the ocean.
10 min
6
180 calories
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