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Rotisserie Grilled Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Preheat the rotisserie grill to medium-high heat.
- Rinse the chicken and pat dry with paper towels.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 teaspoons of salt, 1 teaspoon of black pepper, 2 teaspoons of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, and 1 teaspoon of dried oregano to create a spice rub.
- Rub the spice mixture all over the chicken, including under the skin and inside the cavity.
- Secure the chicken onto the rotisserie spit and place it on the grill, making sure it is balanced and secure.
- Close the lid and cook the chicken for 1 to 1 1/2 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
- Carefully remove the chicken from the rotisserie spit and let it rest for 10 minutes before carving.
- Carve the chicken and serve hot. Enjoy!
The rotisserie grill has a rich history dating back to ancient times, where it was used for cooking meat over an open flame. This method of cooking has been popular in various cultures, including Mediterranean, Middle Eastern, and Latin American cuisines. The slow rotation of the meat on the spit allows for even cooking and a delicious, smoky flavor. In modern times, rotisserie grills have become a staple in many restaurants and backyard barbecues, with chefs showcasing their skills in preparing succulent rotisserie chicken, lamb, and pork. The best versions of this dish can be found in traditional rotisserie restaurants in regions like Greece, where the meat is seasoned with herbs and spices and slowly roasted to perfection. The key to a great rotisserie dish lies in the quality of the meat and the careful attention to seasoning and basting throughout the cooking process. For a unique twist, consider using a rotisserie attachment on your grill to achieve that authentic rotisserie flavor at home.
105 min
4-6 servings
350 per serving calories
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