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Rosemary Lemon Shortbread Cookies with Extra Rosemary
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups of all-purpose flour and 1/2 teaspoon of salt.
- In a separate large bowl, cream 1 cup of softened unsalted butter and 1/2 cup of powdered sugar until light and fluffy.
- Mix in 2 tablespoons of finely chopped fresh rosemary and 1 tablespoon of lemon zest until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
- Roll the dough into a log about 2 inches in diameter, wrap in plastic wrap, and refrigerate for 30 minutes.
- Once chilled, slice the dough into 1/4 inch rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy the fragrant and delicious Rosemary Lemon Shortbread Cookies with Extra Rosemary!
The history of Rosemary Lemon Shortbread Cookies with Extra Rosemary dates back to the Mediterranean region, where the fragrant combination of rosemary and lemon has been a staple in both savory and sweet dishes for centuries. This delightful treat has gained popularity in modern times, thanks to its unique blend of flavors and the perfect balance of sweetness and herbal notes. Renowned chefs and bakers have put their own spin on this classic recipe, incorporating extra rosemary to enhance the aromatic profile of the cookies. The infusion of fresh rosemary adds a delightful earthy undertone, elevating the overall taste experience. In recent years, this delectable treat has become a favorite in artisanal bakeries and trendy cafes, particularly in coastal regions where the Mediterranean influence is strong. The cookies are often enjoyed with a cup of herbal tea or as a light dessert after a Mediterranean-inspired meal. For those seeking the best version of this dish, look for bakeries or cafes that prioritize using fresh, high-quality rosemary and zesty lemons to achieve the perfect balance of flavors. The key to making these cookies shine is to ensure that the rosemary is finely chopped and evenly distributed throughout the shortbread dough, allowing its essence to permeate every bite. While the traditional recipe calls for the classic shortbread method, some alternative methods include infusing the butter with rosemary before incorporating it into the dough, resulting in a more pronounced herbal flavor. Experimenting with different forms of lemon, such as lemon zest or lemon extract, can also yield unique variations of this beloved treat. Whether enjoyed as a teatime indulgence or a thoughtful gift, Rosemary Lemon Shortbread Cookies with Extra Rosemary are a delightful ode to the timeless flavors of the Mediterranean.
30 min
24 cookies
120 per cookie calories
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