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Rosemary Lemon Shortbread Cookies with Dark Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tablespoons fresh rosemary, finely chopped
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 ounces dark chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Mix in 2 tablespoons of finely chopped fresh rosemary and the zest of 1 lemon.
- Gradually add 2 cups of all-purpose flour and 1/4 teaspoon of salt, mixing until the dough comes together.
- Roll the dough into a 1-inch thick log, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
- Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- In a microwave-safe bowl, melt 4 ounces of dark chocolate in 30-second intervals, stirring in between, until smooth.
- Drizzle the melted dark chocolate over the cooled cookies. Allow the chocolate to set before serving.
- Enjoy these delicious Rosemary Lemon Shortbread Cookies with Dark Chocolate Drizzle!
The Rosemary Lemon Shortbread Cookies with Dark Chocolate Drizzle is a delightful treat that combines the zesty flavors of lemon and the earthy aroma of rosemary in a buttery shortbread cookie, finished with a decadent dark chocolate drizzle. This delectable creation is believed to have originated in the kitchens of innovative pastry chefs who sought to elevate the classic shortbread cookie with a unique twist. The infusion of fresh rosemary and tangy lemon zest adds a refreshing dimension to the traditional shortbread, while the dark chocolate drizzle provides a rich and indulgent contrast. This delightful combination of flavors and textures has captivated the palates of dessert enthusiasts and has become a popular choice for those seeking a sophisticated yet approachable sweet treat. While the exact origins of the Rosemary Lemon Shortbread Cookies with Dark Chocolate Drizzle are not definitively documented, it is believed to have gained popularity in upscale bakeries and gourmet restaurants, particularly in regions known for their culinary innovation and dedication to using fresh, high-quality ingredients. Chefs with a passion for experimenting with flavor profiles and reimagining classic recipes have been instrumental in popularizing this delightful confection. Today, the best versions of these cookies can be found in artisanal bakeries and pastry shops that prioritize the use of fresh, locally sourced ingredients. Achieving the perfect balance of flavors in this recipe is crucial, with the quality of the rosemary, lemon, and dark chocolate playing pivotal roles in the overall taste experience. The incorporation of finely chopped fresh rosemary and the precise amount of lemon zest are essential to infuse the cookies with the desired aromatic and citrusy notes. For those looking to explore alternative methods, some variations of this recipe may include incorporating a hint of sea salt to enhance the flavor profile or experimenting with different types of chocolate for the drizzle, such as a velvety milk chocolate or a bittersweet option for a more intense contrast. Whether enjoyed as a delightful accompaniment to a cup of tea or coffee, or presented as an elegant dessert at a gathering, the Rosemary Lemon Shortbread Cookies with Dark Chocolate Drizzle continue to enchant dessert enthusiasts with their irresistible blend of flavors and textures.
35 min
24 cookies
120 per cookie calories
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