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Rosemary Honey Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 2 tablespoons of fresh rosemary, chopped
- 1/4 cup of honey
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of fresh rosemary, 1/4 cup of honey, 2 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the chicken breasts in a baking dish and pour the honey mixture over them, making sure to coat each piece evenly.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is golden brown.
- Remove from the oven and let it rest for 5 minutes before serving.
- Serve the rosemary honey chicken with your favorite side dishes and enjoy!
Rosemary Honey Chicken is a delectable dish that combines the aromatic flavors of rosemary and the sweetness of honey with tender, juicy chicken. This dish has a rich history, with roots in Mediterranean cuisine, where rosemary is a staple herb. The dish has evolved over time, with chefs and home cooks adding their own unique twists and variations. The best version of this dish can be found in Tuscany, Italy, where the combination of fresh rosemary and locally sourced honey elevates the flavors to new heights. The key to making this dish shine is to use high-quality, organic honey and fresh rosemary to infuse the chicken with a burst of flavor. Whether grilled, roasted, or pan-seared, Rosemary Honey Chicken is a crowd-pleaser that never fails to impress.
40 min
4
350 calories
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