LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Rosemary Honey Chicken
Rosemary Honey Chicken

Your rating

Not rated yet!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons of olive oil
  • 2 tablespoons of fresh rosemary, chopped
  • 1/4 cup of honey
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Modify

Rosemary Honey Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons of olive oil
  • 2 tablespoons of fresh rosemary, chopped
  • 1/4 cup of honey
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

  • Preheat the oven to 375 degrees F.
  • In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of fresh rosemary, 1/4 cup of honey, 2 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Place the chicken breasts in a baking dish and pour the honey mixture over them, making sure to coat each piece evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is golden brown.
  • Remove from the oven and let it rest for 5 minutes before serving.
  • Serve the rosemary honey chicken with your favorite side dishes and enjoy!
Main Course
American

Rosemary Honey Chicken is a delectable dish that combines the aromatic flavors of rosemary and the sweetness of honey with tender, juicy chicken. This dish has a rich history, with roots in Mediterranean cuisine, where rosemary is a staple herb. The dish has evolved over time, with chefs and home cooks adding their own unique twists and variations. The best version of this dish can be found in Tuscany, Italy, where the combination of fresh rosemary and locally sourced honey elevates the flavors to new heights. The key to making this dish shine is to use high-quality, organic honey and fresh rosemary to infuse the chicken with a burst of flavor. Whether grilled, roasted, or pan-seared, Rosemary Honey Chicken is a crowd-pleaser that never fails to impress.

40 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 375 degrees F.
  • In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of fresh rosemary, 1/4 cup of honey, 2 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Place the chicken breasts in a baking dish and pour the honey mixture over them, making sure to coat each piece evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is golden brown.
  • Remove from the oven and let it rest for 5 minutes before serving.
  • Serve the rosemary honey chicken with your favorite side dishes and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Chia Seed Pudding with Fresh Berries

Chia Seed Pudding with Fresh Berries

A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.

5 min

|

2 servings

|

250 calories

Lemon Almond Flour Raspberry Linzer Torte

Lemon Almond Flour Raspberry Linzer Torte

A delicious and gluten-free dessert with a tangy lemon flavor and sweet raspberry filling.

70 min

|

8

|

320 calories

Caramel Fudge Sundae

Caramel Fudge Sundae

Indulge in this decadent caramel fudge sundae for a sweet treat.

15 min

|

4

|

400 calories