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Rosemary and Orange Cupcakes with Honey Cream Cheese Frosting
Created by: Howcan Team
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons fresh rosemary, finely chopped
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1 teaspoon vanilla extract
- For the honey cream cheese frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup honey
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 3/4 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter with 3/4 cup of granulated sugar until light and fluffy. Add 2 eggs, one at a time, beating well after each addition. Stir in 1/2 cup of milk, 2 tablespoons of finely chopped rosemary, the zest of 1 orange, 1/4 cup of fresh orange juice, and 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- For the honey cream cheese frosting, in a large bowl, beat 8 oz of softened cream cheese and 1/4 cup of softened butter until smooth. Add 1/4 cup of honey and 1 teaspoon of vanilla extract, and beat until well combined. Gradually add 2 cups of powdered sugar, beating until light and fluffy.
- Once the cupcakes are completely cooled, frost them with the honey cream cheese frosting. Garnish with additional fresh rosemary or orange zest if desired. Enjoy!
The history of Rosemary and Orange Cupcakes with honey cream cheese frosting can be traced back to the fusion of Mediterranean and American flavors. The aromatic combination of rosemary and orange zest adds a unique twist to the classic cupcake. Renowned chefs in California, known for their innovative approach to baking, popularized this delightful treat. The subtle earthiness of rosemary complements the bright citrusy notes of orange, creating a harmonious balance of flavors. The addition of honey to the cream cheese frosting lends a delicate sweetness, elevating the overall taste. For the best version of this dish, visit artisanal bakeries in coastal regions, where fresh ingredients are abundant. It's crucial to nail the perfect balance of rosemary and orange in the cupcakes, while ensuring the frosting is lusciously creamy with a hint of honey. Alternatively, some bakers infuse the honey directly into the cupcake batter for a more intense flavor.
40 min
12
280 calories
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