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Rose and Vanilla Cupcakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon rose water
- Pink food coloring (optional)
- For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon rose water
- Pink food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter with 3/4 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Mix in the dry ingredients alternately with 1/2 cup of milk, beginning and ending with the flour mixture. Stir in 1 teaspoon of rose water and a few drops of pink food coloring, if using.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat 1/2 cup of softened butter until creamy. Gradually add 2 cups of powdered sugar, beating well after each addition.
- Beat in 1-2 tablespoons of milk, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of rose water until the frosting is smooth and spreadable. Add a few drops of pink food coloring, if desired.
- Frost the cooled cupcakes and decorate as desired. Enjoy!
Rose and vanilla cupcakes have a rich history dating back to the Victorian era, where the delicate flavors of rose and vanilla were highly prized in desserts. These cupcakes are a delightful combination of floral and sweet, with the fragrant essence of rose complementing the creamy richness of vanilla. Renowned pastry chefs like Pierre Hermé and Nigella Lawson have popularized this delectable treat, infusing it with their own unique twists. Today, the best versions of these cupcakes can be found in artisanal bakeries and high-end patisseries, where skilled bakers use premium ingredients to achieve the perfect balance of flavors. The key to mastering this recipe lies in using high-quality rose water and pure vanilla extract to capture the essence of these exquisite floral and sweet notes. For a unique twist, some bakers also incorporate rose petals into the batter or as a garnish, adding a visually stunning element to the cupcakes. Whether enjoyed as a delightful afternoon treat or as a centerpiece for special occasions, rose and vanilla cupcakes continue to captivate dessert enthusiasts with their timeless elegance and irresistible flavors.
35 min
12
180 calories
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