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Roasted Vegetable and Goat Cheese Wrap with Balsamic Glaze Drizzle
Created by: Howcan Team
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 large whole wheat tortillas
- 4 ounces goat cheese
- 1/4 cup balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the red bell pepper, yellow bell pepper, zucchini, and red onion with 2 tablespoons of olive oil. Season with salt and pepper to taste.
- Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- While the vegetables are roasting, warm the whole wheat tortillas in a dry skillet over medium heat for 1-2 minutes on each side, until they are pliable.
- Divide the roasted vegetables evenly among the tortillas, leaving a border around the edges. Crumble 1 ounce of goat cheese over the vegetables on each tortilla.
- Drizzle each wrap with 1 tablespoon of balsamic glaze.
- Fold in the sides of the tortillas and then roll them up tightly, tucking in the ends as you go.
- Slice the wraps in half diagonally and serve immediately. Enjoy!
The Roasted Vegetable and Goat Cheese Wrap with a balsamic glaze drizzle is a delightful combination of savory and tangy flavors. This dish has its roots in Mediterranean cuisine, where fresh vegetables and tangy goat cheese are staples. The wrap gained popularity in the United States as a healthy and flavorful lunch option. Renowned chefs like Yotam Ottolenghi and Ina Garten have popularized this dish, incorporating their own unique twists. The key to a perfect wrap lies in the quality of the roasted vegetables, the creaminess of the goat cheese, and the sweet and tangy balsamic glaze drizzle. Today, the best versions of this dish can be found in trendy cafes and farm-to-table restaurants, where chefs take pride in sourcing the freshest ingredients. The balsamic glaze adds a touch of sophistication, elevating the wrap to a gourmet experience. For a delicious alternative, consider grilling the vegetables for a smoky flavor, or adding a sprinkle of toasted pine nuts for extra crunch. Whether enjoyed at a bustling bistro or homemade in your kitchen, the Roasted Vegetable and Goat Cheese Wrap with a balsamic glaze drizzle is a culinary delight not to be missed.
40 min
4
320 calories
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