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Roast Chicken with Cranberry Sauce
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup fresh or frozen cranberries
- 1/2 cup orange juice
- 1/2 cup honey
- 1/4 cup water
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Rub the mixture all over the chicken, including under the skin.
- Roast the chicken in the preheated oven for 15 minutes, then reduce the oven temperature to 375°F (190°C) and continue roasting for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Let the chicken rest for 10 minutes before carving.
- While the chicken is roasting, prepare the cranberry sauce. In a saucepan, combine 1 cup of cranberries, 1/2 cup of orange juice, 1/2 cup of honey, 1/4 cup of water, and 1 tablespoon of balsamic vinegar. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Serve the roast chicken with the cranberry sauce on the side. Enjoy!
Roast Chicken with Cranberry Sauce is a classic dish that has been enjoyed for generations. The succulent, tender chicken paired with the sweet and tangy cranberry sauce creates a perfect balance of flavors. This dish has its roots in traditional American and European cuisine, with variations found in different regions. Chefs like Julia Child and Gordon Ramsay have popularized their own versions of this dish, adding their unique twists to the recipe. Today, the best versions of this dish can be found in cozy, family-owned restaurants that take pride in using high-quality, locally sourced ingredients. The key to a perfect Roast Chicken with Cranberry Sauce lies in achieving crispy, golden skin on the chicken and a rich, flavorful cranberry sauce. For a twist, some chefs also incorporate herbs like rosemary and thyme to elevate the dish's aroma and taste. Whether enjoyed at a rustic countryside eatery or a fine dining establishment, this dish continues to be a beloved comfort food for many.
110 min
4-6 servings
350 per serving calories
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