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Roast Beef and Cheddar Sandwich
Created by: Howcan Team
Ingredients
- 8 slices of roast beef
- 4 slices of cheddar cheese
- 4 slices of whole wheat bread
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1/2 cup of arugula
- 2 tablespoons of butter
Instructions
- Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- Place 2 slices of roast beef on 2 slices of bread, then top each with 2 slices of cheddar cheese.
- Spread 1/2 tablespoon of Dijon mustard on the remaining 2 slices of bread and place them on top of the cheese, mayonnaise side down.
- Heat 1 tablespoon of butter in a skillet over medium heat.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove the sandwiches from the skillet and open them up.
- Add 1/4 cup of arugula to each sandwich, then close them up and slice in half.
- Serve hot and enjoy!
The history of the Roast Beef and Cheddar Sandwich dates back to the 18th century in England, where roast beef was a popular dish. The sandwich gained popularity in the United States in the 20th century, particularly in the Northeast region. The combination of tender, thinly sliced roast beef and sharp cheddar cheese creates a savory and satisfying flavor profile. Chefs and restaurants across the country have put their own spin on this classic sandwich, with some adding horseradish sauce or caramelized onions for an extra kick. Today, the best versions of this dish can be found in delis and sandwich shops known for their high-quality meats and cheeses. The key to a perfect Roast Beef and Cheddar Sandwich lies in using tender, juicy roast beef and sharp, flavorful cheddar cheese, sandwiched between two slices of fresh, crusty bread.
20 min
2
450 calories
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