Your rating
Not rated yet!
Modify
Chocolate Chip Rice Krispie Treats
Created by: Howcan Team
Ingredients
- 6 cups of Rice Krispies cereal
- 10 oz of marshmallows
- 3 tbsp of butter
- 1 cup of chocolate chips
Instructions
- Grease a 9x13 inch pan with butter or cooking spray.
- In a large saucepan, melt 3 tbsp of butter over low heat.
- Add 10 oz of marshmallows to the melted butter and stir until completely melted and smooth.
- Remove the saucepan from the heat and stir in 6 cups of Rice Krispies cereal until well coated.
- Gently fold in 1 cup of chocolate chips until evenly distributed throughout the mixture.
- Press the mixture into the prepared 9x13 inch pan using a buttered spatula or wax paper.
- Allow the treats to cool and set for at least 30 minutes before cutting into squares and serving.
Rice Krispie Treats, a beloved American dessert, were first created in the 1930s by Malitta Jensen and Mildred Day, two homemakers from the Midwest. The original recipe consisted of Rice Krispies cereal, marshmallows, and butter. Over the years, variations of this classic treat have emerged, including the addition of chocolate chips for an extra indulgent twist. The marriage of gooey marshmallows, crispy rice cereal, and melty chocolate chips creates a delightful flavor and texture combination that has become a favorite among dessert enthusiasts. Today, many chefs and home cooks alike experiment with different types of chocolate chips, from semi-sweet to dark, to elevate the treat's richness. In some regions, such as the Midwest and the South, bakeries and restaurants have put their own spin on this classic by incorporating high-quality chocolate chips sourced from local producers. For those seeking the best version of this dish, renowned bakeries in cities like Chicago and Nashville are known for their exceptional Rice Krispie Treats with added chocolate chips. The key to perfecting this treat lies in achieving the ideal balance of gooey marshmallow, crispy cereal, and decadent chocolate, ensuring each bite is a harmonious blend of flavors and textures. While the traditional stovetop method is widely used, some chefs have also experimented with alternative techniques, such as incorporating melted chocolate into the marshmallow mixture or drizzling chocolate on top of the treats for an elegant finish. Whether enjoyed at a nostalgic bake sale or as a gourmet dessert at a trendy cafe, Rice Krispie Treats with added chocolate chips continue to captivate dessert lovers with their irresistible charm.
20 min
12
180 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Jalapeno Cornbread Casserole
This spicy and savory casserole is the perfect side dish for any meal.
55 min
8
320 calories
Blueberry Almond Scones
Delicious scones with the perfect combination of blueberries and almonds.
35 min
8
280 calories
Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling
Delicious chocolate chip cookies with a creamy peanut butter filling and a sweet caramel drizzle.
30 min
24 cookies
180 per cook calories