Your rating
Not rated yet!
Modify
Coleslaw Reuben Sandwich
Created by: Howcan Team
Ingredients
- 4 slices of rye bread
- 1/2 pound of thinly sliced corned beef
- 4 slices of Swiss cheese
- 1/2 cup of coleslaw
- 1/4 cup of Thousand Island dressing
- 2 tablespoons of butter
Instructions
- Spread 1 tablespoon of Thousand Island dressing on each slice of rye bread.
- Divide the corned beef into two portions and place on two slices of the rye bread.
- Top the corned beef with 2 slices of Swiss cheese on each sandwich.
- In a small bowl, mix the coleslaw with the remaining Thousand Island dressing.
- Divide the coleslaw mixture between the two sandwiches, spreading it evenly over the Swiss cheese.
- Top each sandwich with the remaining slices of rye bread to form two sandwiches.
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet and let cool for a few minutes before slicing in half.
- Serve and enjoy!
The Reuben sandwich, a classic American favorite, has a rich history dating back to the early 20th century. Legend has it that the sandwich was created in the 1920s at Reuben's Restaurant in New York City. The original version features corned beef, Swiss cheese, Russian dressing, and sauerkraut, all grilled between slices of rye bread. However, a delicious twist on this iconic sandwich involves replacing the sauerkraut with tangy coleslaw. This variation adds a refreshing crunch and a hint of sweetness to the savory flavors of the traditional Reuben. Today, many restaurants across the United States offer their own unique take on the coleslaw Reuben, with some chefs adding their own special ingredients to elevate the dish. For those seeking the best coleslaw Reuben experience, renowned delis and diners in New York City, Chicago, and Los Angeles are known for serving exceptional versions of this beloved sandwich. When making a coleslaw Reuben at home, it's crucial to use high-quality ingredients, especially when it comes to the coleslaw. The perfect balance of creamy, tangy, and crunchy coleslaw can make all the difference in creating a memorable sandwich. Additionally, to achieve the ideal flavor profile, selecting the right rye bread and Swiss cheese is essential. While the classic Reuben sandwich will always hold a special place in the hearts of food enthusiasts, the coleslaw variation offers a delightful alternative that's definitely worth a try.
25 min
2
550 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories
Pisto Manchego with Chorizo
A traditional Spanish vegetable stew with added chorizo for extra flavor.
45 min
4
320 calories
Kung Pao Chickpeas
A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.
30 min
4
320 calories