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Red Velvet Crinkle Cookies

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Ingredients

  • 1 and 1/2 cups of all-purpose flour
  • 1/4 cup of unsweetened cocoa powder
  • 1 and 1/2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 and 1/2 teaspoons of vanilla extract
  • 1 tablespoon of red food coloring
  • 1/2 cup of powdered sugar

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Red Velvet Crinkle Cookies

Created by: Howcan Team

Ingredients

  • 1 and 1/2 cups of all-purpose flour
  • 1/4 cup of unsweetened cocoa powder
  • 1 and 1/2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 and 1/2 teaspoons of vanilla extract
  • 1 tablespoon of red food coloring
  • 1/2 cup of powdered sugar

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together 1 and 1/2 cups of flour, 1/4 cup of cocoa powder, 1 and 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Set aside.
  • In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in 1 and 1/2 teaspoons of vanilla extract and 1 tablespoon of red food coloring. Gradually mix in the dry ingredients until well combined.
  • Place 1/2 cup of powdered sugar in a small bowl. Using a cookie scoop, form the dough into 1-inch balls, then roll each ball in the powdered sugar until coated. Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these delicious red velvet crinkle cookies!
Dessert
American

Red Velvet Crinkle Cookies are a delightful twist on the classic crinkle cookie, with a rich cocoa flavor and vibrant red color. This beloved treat has its origins in the American South, where red velvet cake has been a staple for generations. The cookies are a popular choice for holiday gatherings and special occasions, known for their soft, fudgy texture and powdered sugar coating. Renowned chefs and bakeries across the country have put their own spin on this recipe, adding unique touches such as cream cheese filling or white chocolate drizzle. For the best Red Velvet Crinkle Cookies, ensure the perfect balance of cocoa, buttermilk, and red food coloring. Whether enjoyed at a cozy bakery in the heart of the South or baked fresh in your own kitchen, these cookies are a delightful indulgence for any sweet tooth.

30 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together 1 and 1/2 cups of flour, 1/4 cup of cocoa powder, 1 and 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Set aside.
  • In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in 1 and 1/2 teaspoons of vanilla extract and 1 tablespoon of red food coloring. Gradually mix in the dry ingredients until well combined.
  • Place 1/2 cup of powdered sugar in a small bowl. Using a cookie scoop, form the dough into 1-inch balls, then roll each ball in the powdered sugar until coated. Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these delicious red velvet crinkle cookies!
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