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Cream Cheese-Filled Red Velvet Cake Balls
Created by: Howcan Team
Ingredients
- 1 box red velvet cake mix
- 1 8-ounce package cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 12-ounce package white chocolate chips
- 2 tablespoons vegetable shortening
- Red food coloring (optional)
- Sprinkles or crushed nuts for decoration (optional)
Instructions
- Prepare the red velvet cake mix according to the package instructions. Allow the cake to cool completely.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Crumble the cooled red velvet cake into the cream cheese mixture and mix until well combined.
- Using your hands, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Place the sheet in the freezer for 15 minutes to firm up the cake balls.
- In a microwave-safe bowl, melt the white chocolate chips and vegetable shortening in 30-second intervals, stirring in between, until smooth and fully melted. Add a few drops of red food coloring to achieve a deeper red color, if desired.
- Using a fork or toothpick, dip each cake ball into the melted white chocolate, allowing any excess to drip off. Place the coated cake balls back onto the parchment-lined baking sheet.
- If using sprinkles or crushed nuts for decoration, sprinkle them over the cake balls while the chocolate is still wet.
- Refrigerate the cake balls for at least 30 minutes to allow the chocolate coating to set.
- Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.
Red Velvet Cake Balls with cream cheese filling have a rich history rooted in Southern cuisine. Originating in the United States, this delectable treat is a spin on the classic Red Velvet Cake, known for its vibrant red color and hint of cocoa. Renowned chefs and home bakers alike have perfected the art of crafting these indulgent cake balls, with their luscious cream cheese filling adding a delightful contrast to the moist red velvet cake. The best versions of this dish can be found in Southern bakeries and dessert shops, where the recipe's key elements, such as the quality of the cream cheese and the balance of sweetness, are meticulously executed. Whether enjoyed as a bite-sized indulgence or a show-stopping dessert, these Red Velvet Cake Balls with cream cheese filling are a true delight for the senses.
60 min
24
180 calories
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