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White Chocolate Dipped Red Velvet Cake Balls
Created by: Howcan Team
Ingredients
- 1 box red velvet cake mix
- 1 8 oz package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 16 oz white chocolate melting wafers
- Sprinkles (optional)
Instructions
- Bake the red velvet cake according to the package instructions. Allow it to cool completely.
- In a large bowl, crumble the cooled cake into fine crumbs.
- Add the softened cream cheese, butter, powdered sugar, and vanilla extract to the cake crumbs. Mix until well combined.
- Using your hands, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Place the sheet in the refrigerator for 15-20 minutes to firm up the cake balls.
- In a microwave-safe bowl, melt the white chocolate wafers in 30-second intervals, stirring in between, until smooth and fully melted.
- Using a fork or toothpick, dip each cake ball into the melted white chocolate, allowing any excess to drip off. Place the dipped cake balls back onto the parchment-lined baking sheet.
- If desired, sprinkle the cake balls with sprinkles before the white chocolate sets.
- Allow the white chocolate to set completely before serving or storing the cake balls in an airtight container in the refrigerator.
Red Velvet Cake Balls dipped in white chocolate have a rich history rooted in Southern cuisine. Originating in the American South, this delectable treat is a modern twist on the classic Red Velvet Cake. Renowned chefs and home bakers alike have perfected the art of crafting these indulgent delights, with their popularity spreading across the country. The key to achieving the perfect Red Velvet Cake Balls lies in the moist, vibrant red velvet cake crumbled and mixed with cream cheese frosting, then dipped in luscious white chocolate. For the best version of this dish, seek out bakeries or confectionery shops known for their expertise in creating these heavenly treats.
60 min
24
180 calories
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