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Red Velvet Cake Balls
Created by: Howcan Team
Ingredients
- 1 box red velvet cake mix
- 1 8 oz package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 16 oz white chocolate candy coating
Instructions
- Prepare the red velvet cake mix according to package instructions. Once baked, allow the cake to cool completely.
- In a large bowl, crumble the cooled cake into fine crumbs.
- Add the softened cream cheese, butter, powdered sugar, and vanilla extract to the cake crumbs. Mix until well combined.
- Using your hands, roll the mixture into 1-inch balls and place them on a lined baking sheet. Place the sheet in the refrigerator for 30 minutes to chill.
- In a microwave-safe bowl, melt the white chocolate candy coating in 30-second intervals, stirring in between until smooth.
- Dip each chilled cake ball into the melted white chocolate, allowing any excess to drip off, and place them back on the lined baking sheet to set.
- Once all the cake balls are coated, refrigerate them for at least 15 minutes to allow the chocolate to set.
- Serve and enjoy!
Red Velvet Cake Balls are a popular dessert made by crumbling red velvet cake and mixing it with cream cheese frosting, then rolling it into bite-sized balls and coating them in chocolate. This decadent treat has a rich history, with roots in the American South, where red velvet cake is a beloved classic. Chefs and home bakers alike have put their own spin on this indulgent dessert, adding unique flavors and decorations. Today, the best Red Velvet Cake Balls can be found in specialty bakeries and dessert shops across the country, where they are often enjoyed as a festive and delicious treat for any occasion.
60 min
24
150 calories
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