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Raspberry Rhubarb Crisp
Created by: Howcan Team
Ingredients
- 4 cups of rhubarb, chopped
- 2 cups of raspberries
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 1 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine 4 cups of chopped rhubarb, 2 cups of raspberries, 1 cup of granulated sugar, 1/4 cup of cornstarch, and 1 teaspoon of vanilla extract. Mix well to coat the fruit evenly, then transfer the mixture to the prepared baking dish.
- In another bowl, mix 1 cup of all-purpose flour, 1 cup of old-fashioned oats, 1 cup of brown sugar, and 1/2 teaspoon of ground cinnamon. Pour in 1/2 cup of melted unsalted butter and stir until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the fruit in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the fruit is bubbling and the topping is golden brown.
- Allow the crisp to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Raspberry Rhubarb Crisp is a delightful dessert that combines the tartness of rhubarb with the sweetness of raspberries, topped with a crispy, buttery oat crumble. This classic dish has its roots in American and British cuisine, where rhubarb has been a popular ingredient in pies and crisps for centuries. Chefs and home cooks alike have put their own spin on this timeless recipe, with variations in the fruit ratio and the crisp topping. The Pacific Northwest is known for its abundant raspberry and rhubarb crops, making it a region where this dessert truly shines. For the best version of this dish, look for a recipe that balances the tartness of the rhubarb with the sweetness of the raspberries, and ensures a perfectly crispy, golden-brown topping. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, Raspberry Rhubarb Crisp is a crowd-pleaser that captures the essence of summer in every bite.
65 min
8
320 calories
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