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Raspberry Oreo Cheesecake with Cookie Crumb Crust
Created by: Howcan Team
Ingredients
- 24 Oreo cookies, crushed into crumbs
- 1/4 cup unsalted butter, melted
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1/2 cup raspberry preserves
- Fresh raspberries for garnish
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, mix the Oreo cookie crumbs and melted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the bottom of a glass to press the crumbs firmly into the pan.
- Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the vanilla extract and mix until combined.
- Beat in the eggs, one at a time, until fully incorporated.
- Fold in the sour cream until smooth.
- Pour half of the cheesecake batter over the cooled Oreo crust.
- Drop spoonfuls of raspberry preserves over the batter, then use a knife to gently swirl the raspberry into the cheesecake batter.
- Pour the remaining cheesecake batter over the raspberry swirl layer.
- Place the springform pan on a large piece of foil and wrap the foil around the bottom of the pan to prevent any water from leaking into the cheesecake during baking.
- Place the wrapped springform pan into a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the springform pan.
- Bake the cheesecake in the preheated oven for 1 hour, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen the cheesecake.
- Refrigerate the cheesecake for at least 4 hours, or overnight, to set.
- Before serving, garnish the cheesecake with fresh raspberries.
- Slice and enjoy!
The Raspberry Oreo Cheesecake with a cookie crumb crust is a decadent dessert that combines the rich flavors of Oreo cookies, creamy cheesecake, and tart raspberries. This indulgent treat has a history rooted in the fusion of classic cheesecake recipes with the popular Oreo cookie. The addition of raspberry adds a delightful fruity twist to the traditional dessert. Chefs and home bakers alike have embraced this delightful creation, and it has become a beloved dessert in many regions. The best versions of this dish can be found in renowned bakeries and restaurants known for their expertise in creating exquisite cheesecakes. To make this dessert, it's crucial to get the balance of sweetness and tartness just right, and the quality of the Oreo cookie crumb crust is essential for a perfect texture. Whether enjoyed at a fancy restaurant or homemade with love, the Raspberry Oreo Cheesecake with a cookie crumb crust is a delightful indulgence for any dessert lover.
90 min
12
450 calories
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