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Raspberry Oreo Cheesecake with Chocolate Ganache Drizzle
Created by: Howcan Team
Ingredients
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup raspberry preserves
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a food processor, pulse the Oreo cookies until finely ground. Add melted butter and pulse until combined. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream until fully combined.
- Pour half of the cheesecake batter over the Oreo crust. Spoon dollops of raspberry preserves over the batter, then swirl with a knife. Pour the remaining batter over the top.
- Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edges to loosen. Refrigerate for at least 4 hours or overnight.
- To make the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Place the chocolate chips in a heatproof bowl and pour the hot cream over the chocolate. Let it sit for 1 minute, then stir until smooth and glossy.
- Pour the chocolate ganache over the chilled cheesecake, allowing it to drip down the sides. Refrigerate for an additional 30 minutes to set the ganache.
- Slice and serve the raspberry Oreo cheesecake with chocolate ganache drizzle. Enjoy!
The Raspberry Oreo Cheesecake with a luscious chocolate ganache drizzle is a decadent dessert that has become a beloved classic in the world of confectionary delights. This indulgent treat combines the tangy sweetness of raspberries with the rich, creamy texture of Oreo-infused cheesecake, all topped off with a luxurious chocolate ganache. Originating in the United States, this dessert has gained popularity in upscale bakeries and restaurants across the country. Renowned pastry chefs have put their own spin on this dessert, incorporating fresh raspberries from local farms and artisanal Oreo cookies for an extra touch of luxury. For the best version of this dessert, seek out establishments that prioritize using high-quality ingredients and pay attention to detail in the creation of the chocolate ganache. Whether it's a special occasion or a simple craving for a sumptuous dessert, the Raspberry Oreo Cheesecake with a chocolate ganache drizzle is sure to delight the senses and satisfy the sweet tooth.
90 min
12
450 calories
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