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Raspberry Crumb Cake with Lemon Glaze
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- 1/4 cup all-purpose flour (for crumb topping)
- 1/4 cup granulated sugar (for crumb topping)
- 2 tablespoons unsalted butter, melted (for crumb topping)
- 1/2 cup powdered sugar (for lemon glaze)
- 1-2 tablespoons fresh lemon juice (for lemon glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 2 cups of flour, 1 cup of sugar, baking powder, baking soda, and salt.
- Stir in the melted butter, sour cream, and vanilla extract until just combined. Gently fold in the raspberries.
- In a separate small bowl, mix together 1/4 cup of flour, 1/4 cup of sugar, and 2 tablespoons of melted butter until crumbly. Sprinkle the crumb topping over the batter in the prepared pan.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle the lemon glaze over the cooled cake. Slice and serve. Enjoy!
The Raspberry Crumb Cake with a zesty lemon glaze is a delightful twist on the classic dessert. This delectable treat has a rich history dating back to the early 19th century, with its origins rooted in European baking traditions. Renowned pastry chefs in France and Germany are credited with perfecting the art of creating the perfect crumb cake, which eventually made its way to the United States and gained popularity in cafes and bakeries across the country. Today, this irresistible dessert can be found in artisanal bakeries and trendy brunch spots, where talented bakers infuse their own unique flair into the recipe. The key to achieving the perfect Raspberry Crumb Cake lies in the balance of sweet raspberries, buttery crumb topping, and the tangy lemon glaze. The burst of citrus from the lemon glaze adds a refreshing twist to the cake, elevating its flavors to new heights. For those seeking the ultimate Raspberry Crumb Cake experience, a visit to renowned bakeries in cities like New York, San Francisco, or Paris is a must. Alternatively, adventurous home bakers can experiment with alternative methods, such as incorporating almond flour into the crumb topping for a delightful nutty flavor. Whether enjoyed with a cup of coffee in a cozy cafe or as a sweet ending to a homemade brunch, the Raspberry Crumb Cake with a lemon glaze is a true delight for the senses.
60 min
12
320 calories
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